Afiliat la Universitatea Tehnică a Moldovei

2022 - 1

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

Ghendov-Moşanu Aliona , Cojocari Daniela , Balan Greta , Patraș Antoanela , Lung Ildico , Soran Maria-Loredana , Opriș Ocsana-Ileana , Cristea Elena , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 27, / 2022 / ISSN / ISSNe 1420-3049

Disponibil online 2 July, 2022

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2021 - 2

The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts

Cristea Elena , Ghendov-Moşanu Aliona , Patraș Antoanela , Socaciu Carmen , Pintea Adela Mariana , Tudor Cristina , Sturza Rodica

Molecules (Basel, Switzerland)

Vol. 26, / 2021 / ISSN / ISSNe 1420-3049

Disponibil online 13 July, 2021

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The influence of encapsulation on the antioxidant activity of grape marc extract

Cristea Elena

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 65-65.

Disponibil online 19 October, 2021

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2020 - 3

Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

Ghendov-Moşanu Aliona , Cristea Elena , Patraș Antoanela , Sturza Rodica , Niculaua Marius

Molecules (Basel, Switzerland)

Vol. 25, / 2020 / ISSN / ISSNe 1420-3049

Disponibil online 11 March, 2021

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Synthetic dye’s substitution with chokeberry extract in jelly candies

Ghendov-Moşanu Aliona , Cristea Elena , Sturza Rodica , Niculaua Marius , Patraș Antoanela

Journal of Food Science and Technology

Nr. 12(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402

Disponibil online 11 March, 2021

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona , Cristea Elena , Patraș Antoanela , Sturza Rodica , Pădureanu Silvica , Deseatnicova Olga , Turculeț Nadejda , Boeştean Olga , Niculaua Marius

Molecules (Basel, Switzerland)

Vol. 25, / 2020 / ISSN / ISSNe 1420-3049

Disponibil online 5 April, 2020

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2019 - 1

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena , Sturza Rodica , Jauregi Paula J. , Niculaua Marius , Ghendov-Moşanu Aliona , Patraș Antoanela

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019

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2016 - 3

The influence of thermal treatments on the antioxidant activity and colour of chokeberry (Aronia melanocarpa) extract

Cristea Elena

International Journal of Food Studies

Nr. 2(5) / 2016 / ISSN 2182-1054

Disponibil online 4 August, 2022

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The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract

Cristea Elena , Sturza Rodica , Patraș Antoanela

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Nr. 2(39) / 2016 / ISSN 1843-5157 / ISSNe 2068-259X

Disponibil online 4 August, 2022

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The influence of temperature and time on the antioxidant activity and color parameters of dog-rose (Rosa canina) ethanolic extract

Cristea Elena

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 2(17) / 2016 / ISSN 1582-540X

Disponibil online 4 August, 2022

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2013 - 1

Исследование антирадикальной активности и содержания полифенолов в молдавских винах

Zugravii Elena , Cristea Elena

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. Universitatea Agrară de Stat din Moldova. 414-417.

Disponibil online 11 June, 2019

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