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Lista publicaţiilor în perioada: 1994-2024, Moldova, Republica - 340
Revista: Polish Journal of Ecology
New functionalized derivatives of bimesitylene as precursor for obtaining of polyfunctional ligands
Druţă Vadim Ion, Lozan Vasile Ipolit
Institute of Chemistry
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023
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Kinetic and technological investigation on Fetească Neagră grape pomace extracts
Covaci Ecaterina
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023
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Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova
Covaci Ecaterina , Codrean (Sclifos) Aliona , Balanuţă Anatol Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023
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Extraction and purification of total DNA from soil for pcr identification of microorganism composition
Diaghileva A.
Institute of Genetics, Physiology and Plant Protection
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023
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Delaware - an old grape variety – rediscovered
Luca Nicolae
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023
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Colour-the marker maturity fruite of sea buckthorn berries
Dianu Irina , Macari Artur , Netreba Natalia N., Baerle Alexei Victor, Boeştean Olga , Sandu Iuliana
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023
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Chemical characterization of alginate-encapsulated plant extracts
Popescu Liliana , Soran Maria-Loredana , Lung Ildiko, Opriș Ocsana-Ileana , Kacso Irina E. , Ciorita Alexandra , Ghendov-Moşanu Aliona A., Macari Artur , Barbaroș Maria-Marcela , Sturza Rodica Alexandru
Technical University of Moldova,
National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 25 January, 2023
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Biopolymers from food wastes
Ceclu Liliana, Roşca-Sadurschi Liudmila , Bunea Marina
Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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Antimicrobial effect of basil, thyme and tarragon against S. Abony
Cojocari Daniela , Macari Artur , Sandulachi Elisaveta
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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Analysis of the physical properties of fruit yogurt
Cușmenco Tatiana
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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Analysis of the elemental composition of Moldovan wines
Sturza Rodica Alexandru, Bîlici Constantin Valentin
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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Traditional Moldovan cheese microflora
Cartaşev Anatolie Alexandr
Comrat State University
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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The use of natural preservative in production gummy candies: valuation of local wine vinegar
Boiştean Alina , Chirsanova (Calcatiniuc) Aurica Ion, Siminiuc Rodica Ion, Ţurcanu Dinu , Reşitca Vladislav Constantin
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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The reduction of contamination of bakery products with bacillus subtilis
Turculeț Nadejda , Ghendov-Moşanu Aliona A., Sturza Rodica Alexandru
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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The problem of lactose intolerance in children from the Republic of Moldova
Suhodol (Motruc) Natalia , Boaghe Eugenia, Deseatnicova Olga Ion, Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boiştean Alina
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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The effect of the dry aging process on the beef color
Bulgaru Viorica Ilia
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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The dynamics of potential mycotoxin producing fungi in corn samples during storage
Mitina Irina Valentin, Tumanova Lidia Gleb, Mitin Valentin Andrei, Grăjdieru Cristina Boris
Institute of Genetics, Physiology and Plant Protection
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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Species diversity of the microbiota of sea buckthorn berries
Netreba Natalia N., Sandu Iuliana , Macari Artur , Boeştean Olga , Baerle Alexei Victor, Dianu Irina
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixes
Chirsanova (Calcatiniuc) Aurica Ion, Ţiţei Victor Gheorghe, Boiştean Alina , Boaghe Eugenia, Capcanari Tatiana N., Zacuțelu Marcel
Technical University of Moldova,
National Botanical Garden (Institute) "Alexandru Ciubotaru"
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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Possibilities of promoting gastronomic tourism in the Republic of Moldova
Chirsanova (Calcatiniuc) Aurica Ion, Nistiriuc Alexandru , Litvin Aurelia
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023
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