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Articole în reviste din RM - 8. Publicaţii la conferinţe din RM - 26. Publicaţii peste hotare - 3.
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2022 - 11

Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety)
Furtuna-Vladei Natalia , Covaci Ecaterina
Technical University of Moldova
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 17 March, 2022. Descarcări-0. Vizualizări-73
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Dinamica procesului de obținere a concentratului antocianic din tescovina Fetească Neagră
Covaci Ecaterina
Universitatea Tehnică a Moldovei
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-1. Vizualizări-39
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Dynamics of the Fetească Neagră grape marc extracts
Covaci Ecaterina
Technical University of Moldova
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-0. Vizualizări-35
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Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions
Covaci Ecaterina , Sturza Rodica , Drutsa R , Subotin Iurie
Technical University of Moldova
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 16 March, 2022. Descarcări-0. Vizualizări-50
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ECC-D-PS38_The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas
Tașca Corina1 , Duca Gheorghe2 , Covaci Ecaterina3
1 State University of Moldova,
2 Institutul de Chimie,
3 Technical University of Moldova
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 18 March, 2022. Descarcări-0. Vizualizări-67
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EEC-D-PS4_Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions
Covaci Ecaterina , Sturza Rodica , Drutsa R , Subotin Iurie
Technical University of Moldova
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 18 March, 2022. Descarcări-1. Vizualizări-46
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New additives of bioactive substances in the biochemical digestion processes
Covaliova Olga1 , Sturza Rodica2 , Covaci Ecaterina2 , Romanciuc Lidia1 , Tașca Corina1
1 Institutul de Chimie,
2 Technical University of Moldova
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 16 March, 2022. Descarcări-1. Vizualizări-66
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Possibility and necessity of tartaric acid production in the Republic of Moldova
Reşitca Vladislav1 , Balanuţă Anatol1 , Scutaru Iurie1 , Covaci Ecaterina1 , Codrean (Sclifos) Aliona1 , Patraș Antoanela2 , Borta Ana-Maria1
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
Journal of Engineering Sciences
Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 3 April, 2022. Descarcări-0. Vizualizări-83
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Possibility and necessity of tartaric acid production in the Republic of Moldova
Reşitca Vladislav1 , Balanuţă Anatol1 , Scutaru Iurie1 , Covaci Ecaterina1 , Codrean (Sclifos) Aliona1 , Patraș Antoanela2 , Borta Ana-Maria1
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-3. Vizualizări-68
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Possibility and necessity of tartaric acid production in the Republic of Moldova
Reşitca Vladislav1 , Balanuţă Anatol1 , Scutaru Iurie1 , Covaci Ecaterina1 , Codrean (Sclifos) Aliona1 , Patraș Antoanela2 , Borta Ana-Maria1
1 Technical University of Moldova,
2 “Ion Ionescu de la Brad” Iasi University of Life Sciences
The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83
2022. Chişinău. ISBN 978-9975-3464-6-7.
Disponibil online 9 March, 2022. Descarcări-1. Vizualizări-62
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The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas
Tașca Corina1 , Duca Gheorghe2 , Covaci Ecaterina3
1 State University of Moldova,
2 Institutul de Chimie,
3 Technical University of Moldova
Ecological and environmental chemistry - 2022
Ediția 7, Vol.1. 2022. Chisinau. ISBN 978-9975-159-06-7..
Disponibil online 17 March, 2022. Descarcări-0. Vizualizări-119
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2021 - 11

Aspecte aplicative de valorificare a produselor secundare vinicole
Ipiroti Nicoleta , Covaci Ecaterina
Universitatea Tehnică a Moldovei
Biotehnologii moderne - soluții pentru provocările lumii contemporane
2021. Chișinău, Republica Moldova. ISBN 978-9975-3498-7-1.
Disponibil online 11 June, 2021. Descarcări-12. Vizualizări-129
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Biocarburanții – oportunități de valorificare a deșeurilor din industria alimentară
Cojocaru Carolina , Covaci Ecaterina
Universitatea Tehnică a Moldovei
Biotehnologii moderne - soluții pentru provocările lumii contemporane
2021. Chișinău, Republica Moldova. ISBN 978-9975-3498-7-1.
Disponibil online 10 June, 2021. Descarcări-16. Vizualizări-201
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Biogas – a sustainable energy solution from agro-industrial wastes
Furtuna-Vladei Natalia , Covaci Ecaterina
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-7. Vizualizări-142
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Biogas as a source of renewable energy obtained from the recovery of food industry waste
Guțu Crina , Covaci Ecaterina
Technical University of Moldova
Biotehnologii moderne - soluții pentru provocările lumii contemporane
2021. Chișinău, Republica Moldova. ISBN 978-9975-3498-7-1.
Disponibil online 11 June, 2021. Descarcări-8. Vizualizări-190
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Oxidation of aromatic white wines under the influence of controllable technological factors
Covaci Ecaterina , Furtuna-Vladei Natalia , Cocu Aurelia
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-1. Vizualizări-26
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Quality indices of wine brandies in dependence of distillation methods used
Covaci Ecaterina , Codrean (Sclifos) Aliona , Bodrug Anastasia
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-6. Vizualizări-123
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Study of the oxidability of some vegetable oils
Drutsa R , Covaci Ecaterina , Sturza Rodica , Subotin Iurie
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-1. Vizualizări-44
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The bioactive compounds potential of grape waste
Covaci Ecaterina , Codrean (Sclifos) Aliona
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 13 October, 2021. Descarcări-3. Vizualizări-75
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The influence of biocatalysts on biomass fermentation processes
Tașca Corina1 , Covaci Ecaterina2 , Covaliova Olga3
1 State University of Moldova,
2 Technical University of Moldova,
3 Institutul de Chimie
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 19 October, 2021. Descarcări-2. Vizualizări-141
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