Afiliat la Universitatea Tehnică a Moldovei

2024 - 1

Harnessing grape pomace: nutritional aspects, recovery and extraction techniques for health benefits

Ruseva Olga , Covaliov (Boaghi) Eugenia , Reşitca Vladislav , Deseatnicova Olga , Capcanari Tatiana , Suhodol (Motruc) Natalia

Journal of Engineering Sciences

Vol. 31, Nr. 1 / 2024 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 21 May, 2024

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2023 - 6

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Capcanari Tatiana , Covaliov (Boaghi) Eugenia , Negoiţa Cătălina , Siminiuc Rodica , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Ţurcanu Dinu

Foods

Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 28 December, 2023

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The effect of using wine by-products in obtaining sweet preparations

Suhodol (Motruc) Natalia , Deseatnicova Olga , Reşitca Vladislav , Covaliov (Boaghi) Eugenia

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 42-42.

Disponibil online 4 January, 2024

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Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition

Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica

Ukrainian Food Journal

Vol. 12, / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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Recenzie a monografiei colective „Ameliorarea calității și siguranței alimentelor prin biotehnologie și inginerie alimentară”

Găină Boris , Reşitca Vladislav , Furtuna-Vladei Natalia

Journal of Social Sciences

Vol. 6, Nr. 4 / 2023 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 23 January, 2024

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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Ghendov-Moşanu Aliona , Netreba Natalia , Balan Greta , Cojocari Daniela , Boeştean Olga , Bulgaru Viorica , Gurev Angela , Popescu Liliana , Deseatnicova Olga , Reşitca Vladislav , Socaciu Carmen , Pintea Adela Mariana , Sanikidze Tamar , Sturza Rodica

Foods

Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 25 November, 2023

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Profilul mineral al pielițelor de struguri din diferite soiuri

Ruseva Olga , Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia

Inovaţia: factor al dezvoltării social-economice

2023. Cahul, Republica Moldova. Universitatea de Stat „Bogdan Petriceicu Hasdeu” din C. 122-125.

Disponibil online 7 May, 2024

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2022 - 14

Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)

Popovici Violina , Covaliov (Boaghi) Eugenia , Gutium Olga , Siminiuc Rodica , Reşitca Vladislav

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 41-41.

Disponibil online 23 January, 2023

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Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake

Covaliov (Boaghi) Eugenia , Suhodol (Motruc) Natalia , Reşitca Vladislav , Deseatnicova Olga , Capcanari Tatiana

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 44-44.

Disponibil online 23 January, 2023

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Evaluation of the eating behavior of TUM employees during the lockdown

Siminiuc Rodica , Ţurcanu Dinu , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Țurcanu Tatiana

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 47-47.

Disponibil online 24 January, 2023

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Food in correlation with child autism: case study in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica , Siminiuc Rodica , Reşitca Vladislav , Ţurcanu Dinu

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 48-48.

Disponibil online 24 January, 2023

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Nutritional status of pregnant women from Republic of Moldova

Covaliov (Boaghi) Eugenia , Popovici Violina , Reşitca Vladislav , Siminiuc Rodica

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 55-55.

Disponibil online 24 January, 2023

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The use of natural preservative in production gummy candies: valuation of local wine vinegar

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Siminiuc Rodica , Ţurcanu Dinu , Reşitca Vladislav

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 66-66.

Disponibil online 24 January, 2023

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Efectul reducerii cantității de sare asupra calității produselor de panificație

Suhodol (Motruc) Natalia , Deseatnicova Olga , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 391-397.

Disponibil online 25 October, 2022

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Efectul încorporării pieliței strugurilor în formularea înghețatei

Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 45-45.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 28-28.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 29-29.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav , Balanuţă Anatol , Scutaru Iurie , Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

Journal of Engineering Sciences

Vol. 29, Nr. 1 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 3 April, 2022

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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Grosu Carolina , Siminiuc Rodica

Czech Journal of Food Sciences

Vol. 40, / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 12 October, 2022

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Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga , Reşitca Vladislav , Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. . 44-44.

Disponibil online 9 March, 2022

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