Afiliat la Universitatea Tehnică a Moldovei
Induction periods of walnut oil samples during the Rancimat measurement |
Sandulachi Elisaveta , Reşitca Vladislav , Gurjui A. , Costiş Valentina |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 277-280. |
Disponibil online 31 March, 2020 |
Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L) |
Covaliov (Boaghi) Eugenia , Reşitca Vladislav , Deseatnicova Olga , Tatarov Pavel |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. Tehnica-Info. 154-158. |
Disponibil online 31 March, 2020 |
Factori de bază ce influenţează politicile alimentare şi nutriţionale la nivel internaţional |
Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav |
Meridian Ingineresc |
Nr. 3 / 2013 / ISSN 1683-853X |
Disponibil online 11 December, 2013 |
Promoting the wine culture by implementing the sommelier profession |
Luca Nicolae , Reşitca Vladislav |
Meridian Ingineresc |
Nr. 4 / 2012 / ISSN 1683-853X |
Disponibil online 13 December, 2013 |
Methods of bleaching walnut juglans regia L |
Macari Artur , Ciumac Jorj , Reşitca Vladislav |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 418-422. |
Disponibil online 29 September, 2020 |
Effect of nitrogen treatment on quality of cold pressed walnut oil |
Popovici Cristina , Capcanari Tatiana , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Reşitca Vladislav |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. . 78-83. |
Disponibil online 5 October, 2020 |
Implementation of quality management systems in modern university relations – business |
Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Boiştean Alina |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 274-277. |
Disponibil online 29 September, 2020 |
Prospects of using walnut oil cake in food industry |
Grosu Carolina , Covaliov (Boaghi) Eugenia , Paladi Daniela , Deseatnicova Olga , Reşitca Vladislav |
Modern Technologies in the Food Industry |
Vol.1. 2012. Chișinău, Republica Moldova. . 362-365. |
Disponibil online 29 September, 2020 |
41-50 of 50