Tatarov Pavel
Teze / Rezumate în culegeri - 9, Descărcări - 72, Vizualizări - 3120
ISO 690-2012
Systemic approach and holistic thinking in the field of food product engineering  |
Tatarov Pavel  |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 30-30. |
| Disponibil online 23 January, 2023. Descarcări-4. Vizualizări-234 |
The role of dephenolisation for the biological and technological value of the old walnuts  |
| Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Ivanisova E. |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 102-102. |
| Disponibil online 25 January, 2023. Descarcări-1. Vizualizări-299 |
| Use of yellow food dye from safflower petales in producing of caramel |
| Bantea-Zagareanu Valentina , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 105-105. |
| Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-269 |
| Entropy (negentropy) control as the condition for intelligent valorisation of food raw materials |
| Baerle Alexei , Tatarov Pavel , Sturza Rodica |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 18-18. |
| Disponibil online 13 October, 2021. Descarcări-13. Vizualizări-540 |
| Valorisation of walnut septum polyphenols |
| Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Scutaru Iury , Macari Artur |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 45-45. |
| Disponibil online 18 October, 2021. Descarcări-4. Vizualizări-417 |
| Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L) |
| Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 49-49. |
| Disponibil online 18 October, 2021. Descarcări-27. Vizualizări-466 |
| Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals |
| Savcenco Alexandra , Baerle Alexei , Tatarov Pavel , Macari Artur , Dumitrița Rugina , Floricuța Ranga |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 54-54. |
| Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-354 |
| Aspects of walnut oil (Juglans Regia L.) application for new functional products obtaining |
| Radu Oxana , Baerle Alexei , Capcanari Tatiana , Tatarov Pavel |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 68-68. |
| Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-285 |
| Designing and development of walnut-based innovative foods: technological and nutritional impact |
| Popovici Cristina , Papaioannou Emmanouil , Tatarov Pavel |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 79-79. |
| Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-256 |
