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Tatarov Pavel
Cuvinte-cheie (124): walnut oil (3), extraction (2), HPLC (2)
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Articole în reviste din RM - 11. Publicaţii la conferinţe din RM - 15. Publicaţii peste hotare - 2.
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SM ISO690:2012

2021 - 5

Color stability of yogurt with natural dye obtained from safflower (Carthamus Tinctorius L)
Popescu Liliana , Ghendov-Moşanu Aliona , Savcenco Alexandra , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-63
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Entropy (negentropy) control as the condition for intelligent valorisation of food raw materials
Baerle Alexei , Tatarov Pavel , Sturza Rodica
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 13 October, 2021. Descarcări-1. Vizualizări-84
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Stability limits of a red Carthamin-cellulose complex as a potential food colourant
Baerle Alexei1 , Savcenco Alexandra1 , Tatarov Pavel1 , Fetea Florinela2 , Ivanova Raisa3 , Radu Oxana1
1 Technical University of Moldova,
2 University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca,
3 Institute of Genetics, Physiology and Plant Protection
Food and Function
Nr. 12(17) / 2021 / ISSN 2042-6496 / ISSNe 2042-650X
Disponibil online 11 September, 2021. Descarcări-0. Vizualizări-69
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Valorisation of walnut septum polyphenols
Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Scutaru Yury , Macari Artur
Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-52
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Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods
Tatarov Pavel1 , Ivanova Raisa2 , Baerle Alexei1 , Sandu Iuliana1 , Brindza Ján2
1 Technical University of Moldova,
2 Slovak University of Agriculture in Nitra
Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development
Ediția a 5-a. 2021. Nitra, Slovacia. DOI 10.15414/2021.9788055224015.
Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-37
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2020 - 1

Polyphenols and naphthoquinones extraction from walnuts pellicula: the impact on kernels quality
Baerle Alexei , Tatarov Pavel , Sandu Iuliana
Technical University of Moldova
Journal of Engineering Sciences
Nr. 2 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 4 June, 2020. Descarcări-14. Vizualizări-356
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2019 - 2

Application of pareto principle in monitoring walnuts quality at storage
Sandulachi Elizaveta , Covaliov (Boaghi) Eugenia , Tatarov Pavel , Reşitca Vladislav
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019. Descarcări-3. Vizualizări-376
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Factors that determine the shelf life of a butter-like spread based on walnut oil
Radu Oxana , Baerle Alexei , Tatarov Pavel , Popescu Liliana
Technical University of Moldova
Journal of Engineering Sciences
Nr. 3 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 11 November, 2019. Descarcări-1. Vizualizări-323
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2018 - 3

Aggregative stability of emulsions containing walnut oil
Radu Oxana , Baerle Alexei , Tatarov Pavel , Popovici Cristina
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-370
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Dynamics of walnuts humidity and rehydration
Verejan Ana1 , Baerle Alexei1 , Tatarov Pavel1 , Mitina Tatiana2
1 Technical University of Moldova,
2 Institute of Chemistry
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-361
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Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius)
Savcenco Alexandra1 , Baerle Alexei1 , Ivanova Raisa2 , Tatarov Pavel1
1 Technical University of Moldova,
2 Institutul de Genetica şi Fiziologie a Plantelor
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-0. Vizualizări-315
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2016 - 6

Influence of composition and heat treatment on technological parameters of liver pate
Gorneţ Viorel , Baerle Alexei , Tatarov Pavel , Subotin Iurie
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-444
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Innovation strategies to walnut milk production
Popovici Cristina , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-298
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Oxido-reductive state of jam with reduced saccharose content
Paladi Daniela , Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-1. Vizualizări-294
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Phase diagram of gelatine-polyuronate colloids: its application for microencapsulation and not only
Baerle Alexei , Dimova Olga , Urumoglova Irina , Tatarov Pavel , Zadorojnai Larisa
Technical University of Moldova
Chemistry Journal of Moldova
Nr. 1(11) / 2016 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 12 July, 2016. Descarcări-8. Vizualizări-794
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Proprietatile functionale ale srotului de nuci Juglans Regia L.
Grosu Carolina , Gorbuleac Veronica , Scripcari Ion , Ciumac Jorj , Tatarov Pavel
Universitatea Tehnică a Moldovei
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-323
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Utilizarea făinii de şrot de nuci (juglans regia l.) la fabricarea biscuiţilor de tip Amaretti
Ghendov-Moşanu Aliona , Bantea-Zagoreanu Valentina , Tatarov Pavel
Universitatea Tehnică a Moldovei
Meridian Ingineresc
Nr. 3(62) / 2016 / ISSN 1683-853X
Disponibil online 17 November, 2016. Descarcări-57. Vizualizări-462
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2014 - 3

Evolution of fatty acids and peroxides content in walnut oil (Juglans regia L.) during storage
Tatarov Pavel , Popovici Cristina
Technical University of Moldova
Meridian Ingineresc
Nr. 4 / 2014 / ISSN 1683-853X
Disponibil online 12 March, 2015. Descarcări-8. Vizualizări-663
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Moisture–sorption capacity of walnut kernel, shell and membrane septum (Juglans Regia L)
Covaliov (Boaghi) Eugenia , Reşitca Vladislav , Deseatnicova Olga , Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-298
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Photometric color index of walnut oil
Sandulachi Elizaveta , Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-225
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