Lista publicaţiilor în perioada: 1994-2024, - 411
Revista: ECS Electrochemistry Letters

The efficiency of exometobolites of the Streptomyces Massasporeus CNMN-AС-06 strain as plant growth regulators in agriculture

Bratukhina Antonina, Burtseva Svetlana, Maslobrod Sergey

T.G. Shevchenko State University of Pridnestrovie, Tiraspol, Institute of Microbiology and Biotechnology of the ASM, Institute of Genetics, Physiology and Plant Protection of the Moldovan Academy of Sciences

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 24 May, 2019

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The effect of lyophilization on the Streptomyces Massasporeus CNMN-AС-06 strain preservation

Bratukhina Antonina, Burtseva Svetlana

T.G. Shevchenko State University of Pridnestrovie, Tiraspol, Institute of Microbiology and Biotechnology of the ASM

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 24 May, 2019

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Experience of Dunaliella Salina TEOD mass cultivation on sedimentary salt mining

Borovkov A., Gudvilovich I.

“A.O. Kovalevsky” Institute of Biology of the Southern Seas, Sevastopol

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 24 May, 2019

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The technology of nonwaste processing of the whey

Bogdan-Golubi Nina , Necrîlova Liudmila Caitan, Coev Ghenadii Vasilii

Practical Scientific Institute of Horticulture and Food Technology

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 23 May, 2019

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Nutrient media for biosynthesis increase of particular enzymes from cellulase-xylanase complex of micromycete Aspergillus Niger CNMN FD 10

Bivol Cezara Mihail, Desyatnik A., Tiurina Janeta Petru, Clapco Steliana Feodor, Lablyuk S., Dvornina Elena Gherghe

Institute of Microbiology and Biotechnology of the ASM

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 23 May, 2019

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New technologies for antimicrobial preparations obtaining

Balan (Batir) Ludmila, Zosim Liliana , Elenciuc Daniela Ion, Lozan-Tyrshu K., Rudik V., Gulya Aurelian, Tsapkov Victor I.

Institute of Microbiology and Biotechnology of the ASM, Moldova State University, University of the Academy of Sciences of Moldova, ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 23 May, 2019

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Optimizing antimicrobial prescribing: methicillin resistant staphylococcus aureus in staph wound infections

Balan Greta Gheorghe, Rudik V.

”Nicolae Testemițanu” State University of Medicine and Pharmacy

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 23 May, 2019

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Influence of micronutrients and metabolites of microorganisms on nutritive status of grape

Veliksar Sofia Gheorghe, Lemanova Natalia Boris, Toma Simion Ion, David Tatiana , Gladei Mihai Anatolie

Institute of Genetics, Physiology and Plant Protection of the Moldovan Academy of Sciences

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 23 May, 2019

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Impact of iron(III) Schiff base complexes on phycobiliprotein accumulation in cyanobacterium Nostoc Linckia

Valuţă Ana Gheorghe, Cepoi Liliana Efim, Rudi Ludmila Boris, Bulhak Ion, Bourosh Pavlina, Bologa Olga Andrei

Institute of Microbiology and Biotechnology of the ASM, Institute of Chemistry of the Academy of Sciences of Moldova, Institute of Applied Physics, Academy of Sciences of Moldova

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 23 May, 2019

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Technological aspects of physiologically active Β-glucans and mannoproteins obtaining from yeasts

Usatyi Agafia

Institute of Microbiology and Biotechnology of the ASM

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 23 May, 2019

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Influence of the yeasts and enzyme preparations on content of amino acids in dry white wines

Taran Nicolae Gheorghe, Antohi Maria Ilie

Practical Scientific Institute of Horticulture and Food Technology

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-4432-8-9.

Disponibil online 23 May, 2019

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