Lista publicaţiilor în perioada: 1994-2024, Moldova, Republica - 340
Revista: Polish Journal of Ecology
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Revista: Polish Journal of Ecology
| Electrophysical whey processing |
| Bologa M., Vrabie Elvira Gheorghe |
| Institute of Applied Physics, Academy of Sciences of Moldova |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 28 September, 2020 |
| Influence of mixers parameters on dough kneading process |
| Bernic Mircea Pavel, Bantea-Zagareanu Valentina, Constantin Marusic, Ciobanu Eugeniu Dumitru, Bălan Iurie |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 28 September, 2020 |
| Internal heat source pulsed supply for oil crops drying |
| Bernic Mircea Pavel, Lupaşco Andrei S., Shapovalenco Oleg, Buleandra Alexei , Ciobanu Eugeniu Dumitru |
| Technical University of Moldova, National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 28 September, 2020 |
| The study of the premix dosing in the fortification process of wheat flour |
| Bălan Iurie , Bernic Mircea Pavel, Shapovalenco Oleg, Ciobanu Eugeniu Dumitru, Guţu Marin |
| Technical University of Moldova, National University of Food Technologies, Kyiv |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 28 September, 2020 |
| Analysis of public transport in Chisinau |
| Dohotaru (Osipov) Diana , Mamaliga Vasile |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Promoting Moldavian wines on international markets and development of a national brand |
| Luca Daniela, Crucerescu Cornelia |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Branding Moldavian wines |
| Bugaian Larisa , Lazăr Diana Gheorghe, Gheţiu S. |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Investigation of the extraction process of hyaluronic acid from natural sources |
| Zadorojnai Larisa, Zadorozhny Alexandr |
| Technical University of Moldova, Moldova State University |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Research hyaluronic acid complexation with bioactive metal ions |
| Zadorojnai Larisa, Verejan Ana V., Haritonov Svetlana T., Subotin Iurie |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| 3D-metal coordination compounds - biostimulators growth |
| Verejan Ana V., Desyatnik A., Bologa Olga Andrei |
| Technical University of Moldova, Academy of Sciences of Moldova |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Aromatic potential as an alternative method for characterization of yeast strains |
| Taran Nicolae Gheorghe, Soldatenco (Grigorean) Olga Vladimir, Şova Antonida , Tsira V., Luca Vasile |
| Practical Scientific Institute of Horticulture and Food Technology, S.C. „Cricova” |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Technological appreciation of yeast strains from the wine center "Cricova" |
| Taran Nicolae Gheorghe, Soldatenco (Grigorean) Olga Vladimir, Şova Antonida , Tsira V., Luca Vasile |
| Practical Scientific Institute of Horticulture and Food Technology, S.C. „Cricova” |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor |
| Taran Nicolae Gheorghe, Soldatenco (Grigorean) Olga Vladimir, Şova Antonida , Tsira V., Luca Vasile |
| Practical Scientific Institute of Horticulture and Food Technology, S.C. „Cricova” |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Influence of technological treatments on phenolic complex and colors indices in raw red wines |
| Taran Nicolae Gheorghe, Soldatenco Eugenia Vasile, Morari Boris Gheorghe, Stoleicova (Vasiucovici) Svetlana Semion, Soldatenco (Grigorean) Olga Vladimir |
| Practical Scientific Institute of Horticulture and Food Technology |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Storing poultry in vacuum packages and in gas adjusted environment |
| Ştefîrţă Irina , Coev Ghenadii Vasilii, Gudima Angela Ion, Rubtsova Silvia |
| Practical Scientific Institute of Horticulture and Food Technology, Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Comparison of two immobile phases used in HPLC analysis of organic acids in wine |
| Sturza Rodica Alexandru, Lazacovici Olga |
| National Center for Quality Testing of the Alcoholic Beverages, Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Estimation of apical necosis in Junglans Regia L. walnuts harvested in Moldova |
| Sandulachi Elisaveta , Radu Oxana N., Fuior Adelina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Microbial contamination of Juglans Regia L. walnuts stored in Moldova |
| Sandulachi Elisaveta , Gurjui A. , Silivestru Eugenia |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Enzymes’ impact on quality of walnuts (Juglans Regia L.) and walnut oil |
| Sandulachi Elisaveta , Kiritsa Elena, Costiş Valentina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
| Physico chemical parameters of some varieties of walnuts (Juglans Regia L) grown in Moldova |
| Sandulachi Elisaveta |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 5 October, 2020 |
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