Lista publicaţiilor în perioada: 1994-2024, Moldova, Republica - 9
Revista: Ukrainian Food Journal

2023 - 2

Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition

Boaghe Eugenia, Capcanari Tatiana N., Reşitca Vladislav Constantin, Chirsanova (Calcatiniuc) Aurica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors

Capcanari Tatiana N., Boaghe Eugenia, Chirsanova (Calcatiniuc) Aurica Ion, Popovici Violina Ar., Radu Oxana N., Siminiuc Rodica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 27 November, 2023

-----------------------------------------------------------------------------------------------------------------------------------

2022 - 1

Pastry sauce with carob (Ceratonia siliqua) powder

Capcanari Tatiana N., Chirsanova (Calcatiniuc) Aurica Ion, Boaghe Eugenia, Radu Oxana N., Siminiuc Rodica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2022 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

2021 - 1

Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow

Boaghe Eugenia, Suhodol (Motruc) Natalia , Chirsanova (Calcatiniuc) Aurica Ion, Capcanari Tatiana N., Grosu Carolina , Siminiuc Rodica Ion

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2021 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

2020 - 3

Quality characteristics and antioxidant activity of goat milk yogurt with fruits

Cușmenco Tatiana , Bulgaru Viorica Ilia

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

Biological active compounds from native food sources for fermented dairy products

Tiţa Mihaela Adriana , Popovici Cristina Mihail, Tamosaitiene Loreta , Bradauskiene Vijole

Lucian Blaga University Sibiu, Technical University of Moldova, Klaipeda University, Kaunas University of Tehnology

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

Effect of chufa flour addition on characteristics of yoghurt quality

Tiţa Ovidiu , Popovici Cristina Mihail, Tamosaitiene Loreta , Bradauskiene Vijole , Tiţa Mihaela Adriana

Lucian Blaga University Sibiu, Technical University of Moldova, Klaipeda University, Kaunas University of Tehnology

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

-----------------------------------------------------------------------------------------------------------------------------------

2019 - 2

Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder

Popovici Violina Ar., Radu Oxana N., Hubenia Viacheslav , Boaghe Eugenia, Capcanari Tatiana N., Popovici Cristina Mihail

Technical University of Moldova, National University of Food Technologies, Kyiv

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 20 March, 2023

-----------------------------------------------------------------------------------------------------------------------------------

Influence of damaged starch on the quality parameters of wheat dough and bread

Jukic Marko , Koceva-Komlenic Daliborka , Mastanjevic Kresimir M. , Mastanjevic Kristina , Lucan Mirela , Popovici Cristina Mihail, Nakov Gjore , Lukinac Jasmina

Josip Juraj Strossmayer University of Osijek, Technical University of Moldova, University of Ruse “Angel Kanchev”

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 13 March, 2023

-----------------------------------------------------------------------------------------------------------------------------------

10203040501005001000