Scutaru Iurie
Teze / Rezumate în culegeri - 14, Descărcări - 58, Vizualizări - 4258
ISO 690-2012
The efficiency of experimental activated charcoal of vegetable origin in improving the quality of wines    |
Scutaru Iury  , Codrean (Sclifos) Aliona |
| Advanced materials to reduce the impact of toxic chemicals on the environment and health" |
| Ediția 1. 2023. Chişinău. Centrul Editorial-Poligrafic al USM. 16-16. |
| Disponibil online 23 September, 2023. Descarcări-5. Vizualizări-177 |
| The impact of experimental activated charcoal on the antioxidant potential and antioxidant stability of Feteasca neagra wine |
| Scutaru Iury , Sclifos Alexei , Arhip Vasile , Necula Larisa , Covaliuc Tatiana |
| Advanced materials to reduce the impact of toxic chemicals on the environment and health" |
| Ediția 1. 2023. Chişinău. Centrul Editorial-Poligrafic al USM. 33-33. |
| Disponibil online 24 September, 2023. Descarcări-2. Vizualizări-133 |
| Evaluation of the polyphenols potential from grape vinification residues of Rara Neagră and Malbec grapes varieties harvested from Purcari area |
| Scutaru Iury , Codrean (Sclifos) Aliona , Druţă Vadim |
| Ecological and environmental chemistry |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 152-153. |
| Disponibil online 16 March, 2022. Descarcări-2. Vizualizări-306 |
| Ecological potential of interspecific rhizogenic grapes varietes for production of biodrinks |
| Scutaru Iury , Arhip Vasile , Botnari V. , Alexandrov Eugeniu |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 43-43. |
| Disponibil online 23 January, 2023. Descarcări-2. Vizualizări-229 |
| Oxidative-reducing processes in winemaking |
| Scutaru Iury , Sturza Rodica , Gherdelescu Lucia |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 84-85. |
| Disponibil online 25 January, 2023. Descarcări-8. Vizualizări-274 |
| Pinking effect in white wines and its removal with experimental activated carbon AC-C |
| Scutaru Iury , Pușcă Ion |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 89-89. |
| Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-215 |
| Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C |
| Scutaru Iury , Codrean (Sclifos) Aliona , Arhip Vasile |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 90-90. |
| Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-341 |
| Retention of wine pollutants on chemically modified clays with dendrimers |
| Hortolomeu Andreea , Mirila Diana-Carmen , Didi Mohamed Amine , Sturza Rodica , Scutaru Iury , Nistor Ileana-Denisa |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 92-92. |
| Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-314 |
| The impact of experimental activated carbons on polyphenol oxidase activity in must and wine |
| Scutaru Iury , Codrean (Sclifos) Aliona , Moga Georgeta |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 99-99. |
| Disponibil online 25 January, 2023. Descarcări-0. Vizualizări-217 |
| Treatment of red wines from local and european varieties with activated carbon: the impact on chromatic parameters |
| Scutaru Iury , Adomnița Mihai , Codrean (Sclifos) Aliona |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 103-103. |
| Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-249 |
| Valorisation of walnut septum polyphenols |
| Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Scutaru Iury , Macari Artur |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 45-45. |
| Disponibil online 18 October, 2021. Descarcări-4. Vizualizări-396 |
| The effect of modified aluminosilicate lamelae on protein and polyphenolic compounds in white wine |
| Hortolomeu Andreea , Mirila Diana-Carmen , Elhabiri Sid Ahmed , Didi Mohamed Amine , Scutaru Iury , Sturza Rodica , Nistor Ileana-Denisa , Azzouz Abdelkrim |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 61-61. |
| Disponibil online 18 October, 2021. Descarcări-2. Vizualizări-385 |
| Influence of preservation procedures on bioactive compounds in sea buckthorn |
| Turculeț Nadejda , Ghendov-Moşanu Aliona , Sturza Rodica , Macari Artur , Scutaru Iury , Popa Sergiu |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 71-71. |
| Disponibil online 19 October, 2021. Descarcări-10. Vizualizări-539 |
| The possibility and necessity to production of tartaric acid in Republic of Moldova |
| Musteatsa Grigore , Balanuţă Anatol , Scutaru Iury , Covaci Ecaterina , Codrean (Sclifos) Aliona , Arhip Vasile |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 73-73. |
| Disponibil online 19 October, 2021. Descarcări-10. Vizualizări-483 |
