Lista publicaţiilor: Beşliu Alina Valerii (20), Descărcări - 231, Vizualizări - 8287
Publicaţii peste hotare

Estimation of the effects of chitosan-iron nanocomposites developed by different processes on R. gracilis CNMN-Y-30 yeast

Beshliu Alina

Journal of Experimental and Molecular Biology

Nr. 2 / 2020 / ISSN 2601-6974 / ISSNe 2601-6974

Disponibil online 4 November, 2021. Descarcări-21. Vizualizări-369

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The process of assessment of the toxicity of nanoparticles of the oxides of metals with the use of the yeast rhodosporidium toruloides

Usatyi Agafia, Beshliu Alina, Efremova Nadejda, Chiselitsa Natalia

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 1 / 2020 / ISSN 1582-540X

Disponibil online 8 July, 2020. Descarcări-23. Vizualizări-723

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The influence of ZnO nanoparticles on the amino acids biosynthesis at pigmented yeast Rhodotorula gracilis CNMN-Y-30

Beshliu Alina, Efremova Nadejda

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 3 / 2021 / ISSN 1582-540X

Disponibil online 10 November, 2021. Descarcări-0. Vizualizări-334

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New processes for obtaining mannoproteins from beer yeast sediments and their biochemical properties

Beshliu Alina, Chiselitsa Natalia, Chiselita Oleg, Efremova Nadejda, Tofan Elena, Darie Grigorie, Lozan (Sprincean) Ana, Rotari Doina

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 1 / 2022 / ISSN 1582-540X

Disponibil online 20 July, 2022. Descarcări-31. Vizualizări-504

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Biochemical composition and antioxidant activity of different preparations from microbial waste of the beer industry

Chiselitsa Natalia, Chiselita Oleg, Beshliu Alina, Efremova Nadejda, Tofan Elena, Lozan (Sprincean) Ana, Danilis Marina, Rotari Doina, Rotaru Ana

Acta Universitatis Cibiniensis. Series E: Food Technology

Nr. 1 / 2022 / ISSN - / ISSNe 2344-150X

Disponibil online 21 July, 2022. Descarcări-26. Vizualizări-397

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Extraction processes and biologically active preparations obtained from brewer’s yeast sediments for use in the animal husbandry

Beshliu Alina, Chiselitsa Natalia, Chiselita Oleg, Efremova Nadejda, Tofan Elena, Lozan (Sprincean) Ana, Danilis Marina, Morari-Pirlog Alisa, Carapirea Anatoli, Darie Grigorie, Cibotaru Elena, Matvienco Natalia

Bulletin Științific Supliment Cadet Inova

Nr. 1 / 2022 / ISSN 2501-3157

Disponibil online 21 July, 2022. Descarcări-31. Vizualizări-475

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Biochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste

Beshliu Alina, Chiselitsa Natalia, Chiselita Oleg, Efremova Nadejda, Tofan Elena, Lozan (Sprincean) Ana, Danilis Marina

Notulae Scientia Biologicae

Nr. 2 / 2022 / ISSN 2067-3205 / ISSNe 2067-3264

Disponibil online 20 July, 2022. Descarcări-18. Vizualizări-379

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The effect of Fe3O4 nanoparticles on bioproduction parameters of rhodotorula gracilis cnmn-y-30 yeast strain with high biotechnological potential

Usatyi Agafia, Kiritsa Elena, Beshliu Alina

Analele Universitatii din Oradea, Fascicula Biologie

Nr. / 2016 / ISSN 1224-5119

Disponibil online 25 January, 2023. Descarcări-0. Vizualizări-193

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The impact of zinc oxide nanoparticles on protein content and activity of some antioxidant enzymes at pigmented yeasts

Efremova Nadejda, Beshliu Alina, Usatyi Agafia

Analele Universitatii din Oradea, Fascicula Biologie

Nr. / 2019 / ISSN 1224-5119

Disponibil online 13 April, 2019. Descarcări-13. Vizualizări-815

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The validation of microbial counting method for pigmented yeasts cultivated in the presence of ZnO nanoparticles

Efremova Nadejda, Beshliu Alina, Usatyi Agafia, Byrsa Maxim

Analele Universitatii din Oradea, Fascicula Biologie

Nr. / 2022 / ISSN 1224-5119

Disponibil online 20 July, 2022. Descarcări-14. Vizualizări-360

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Effect of Fe3O4 and Tio2 nanoparticles on catalase activity and β-carotene content at pigmented yeast strain Rhodotorula gracilis

Usatyi Agafia, Beshliu Alina, Efremova Nadejda

Acta Universitatis Cibiniensis. Series E: Food Technology

Nr. / 2017 / ISSN - / ISSNe 2344-150X

Disponibil online 13 November, 2023. Descarcări-0. Vizualizări-149

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Valorization of the Red Wine Yeast Waste

Chiselitsa Natalia, Chiselita Oleg, Efremova Nadejda, Beshliu Alina

Polish Journal of Environmental Studies

Nr. / 2024 / ISSN 1230-1485

Disponibil online 18 February, 2024. Descarcări-1. Vizualizări-93

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Study of the surface chemistry of activated carbon obtained by chemical activation

Lupascu Tudor, Timbaliuc Nina, Beshliu Alina

Chemistry, physics and technology of surface

2016. Kyiv, Ukraine. Chuiko Institute of Surface Chemistry of National Academy of Sciences of Ukraine. 52-52.

Disponibil online 7 August, 2020. Descarcări-6. Vizualizări-604

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Process for increasing the content of essential amino acids in biomass of yeasts Rhodotorula gracilis

Beshliu Alina, Efremova Nadejda, Usatyi Agafia

Cercetări şi inovaţii în viziunea tinerilor cercetători

Nr.5. 2020. Sibiu, România. Editura Academiei Forţelor Terestre „Nicolae Bălcescu”. 182-182.

Disponibil online 17 December, 2020. Descarcări-6. Vizualizări-394

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Assessment method of the effects of nano-oxides with use of yeast

Beshliu Alina, Usatyi Agafia, Chiselitsa Natalia, Rusu Emil, Gutsul Tatiana

Cercetări şi inovaţii în viziunea tinerilor cercetători

Nr.5. 2020. Sibiu, România. Editura Academiei Forţelor Terestre „Nicolae Bălcescu”. 183-184.

Disponibil online 17 December, 2020. Descarcări-6. Vizualizări-621

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The procedure for cultivation of Rhodotorula gracilis yeasts

Efremova Nadejda, Beshliu Alina, Usatyi Agafia

Cercetări şi inovaţii în viziunea tinerilor cercetători

Nr.5. 2020. Sibiu, România. Editura Academiei Forţelor Terestre „Nicolae Bălcescu”. 264-264.

Disponibil online 17 December, 2020. Descarcări-4. Vizualizări-400

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Ферментативная активность маннопротеиновых экстрактов пивных дрожжей после различных процедур автолиза

Бешлиу Алина

Международная научная конференция студентов, аспирантов и молодых учёных «Ломоносов-2021»

Ediția a 28-a. 2021. Moscova, Rusia. МГУ имени М.В.Ломоносова. 1-2.

Disponibil online 4 November, 2021. Descarcări-7. Vizualizări-389

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Influence of mannoprotein preparation obtained from the microbial waste of the beer industry on tritical seeds

Chiselita Oleg, Chiselitsa Natalia, Beshliu Alina, Efremova Nadejda, Tofan Elena, Lozan (Sprincean) Ana, Burtseva Svetlana, Byrsa Maxim

Agrobiodiversity for improving the nutrition, health

Ediția 5. 2021. Nitra, Slovacia. Slovak University of Agriculture in Nitra. 35-35.

Disponibil online 11 November, 2021. Descarcări-14. Vizualizări-492

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Some aspects of utilization of bioactive preparation from yeasts on the reproductive parameters of pigs

Carapirea Anatoli, Darie Grigorie, Rotari Doina, Chiselitsa Natalia, Chiselita Oleg, Beshliu Alina, Efremova Nadejda

International Symposium of Animal Biology and Nutrition

Ediția a 16-a. 2021. Balotești, Ilfov, România. INCDBNA – IBNA Balotesti. 48-48.

Disponibil online 4 November, 2021. Descarcări-10. Vizualizări-475

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Amino acid composition and antioxidant activity of biologically active preparations obtained from wine yeast sediments

Chiselita Oleg, Beshliu Alina, Chiselitsa Natalia, Efremova Nadejda, Tofan Elena

Agriculture for Life, Life for Agriculture

Ed. 12, Section 6. 2023. București. University of Agronomic Sciences and Veterinary Medicine of Bucharest. 33-33.

Disponibil online 23 November, 2023. Descarcări-0. Vizualizări-121

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