Lista publicaţiilor: Gurev Angela Sergiu (5), Descărcări - 31, Vizualizări - 1125
Publicaţii peste hotare
ISO 690-2012
| Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt |
| Popescu Liliana, Cesko Tatiana, Gurev Angela, Ghendov-Moşanu Aliona, Sturza Rodica, Ţărnă Ruslan |
| Foods |
| Nr. / 2022 / ISSN 2304-8158 / ISSNe 2304-8158 |
| Disponibil online 6 December, 2022. Descarcări-6. Vizualizări-233 |
| Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars |
| Gurev Angela, Cesko Tatiana, Dragancea Veronica, Ghendov-Moşanu Aliona, Pintea Adela Mariana, Sturza Rodica |
| Foods |
| Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158 |
| Disponibil online 16 August, 2023. Descarcări-1. Vizualizări-147 |
| Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies |
| Ghendov-Moşanu Aliona, Netreba Natalia, Balan Greta, Cojocari Daniela, Boeştean Olga, Bulgaru Viorica, Gurev Angela, Popescu Liliana, Deseatnicova Olga, Reşitca Vladislav, Socaciu Carmen, Pintea Adela Mariana, Sanikidze Tamar, Sturza Rodica |
| Foods |
| Nr. / 2023 / ISSN 2304-8158 / ISSNe 2304-8158 |
| Disponibil online 25 November, 2023. Descarcări-7. Vizualizări-145 |
| Wine waste as a source of non-conventional resources in the food industry |
| Boeştean Olga, Netreba Natalia, Gurev Angela, Dragancea Veronica |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 57-57. |
| Disponibil online 21 February, 2022. Descarcări-3. Vizualizări-335 |
| Researches on the use of spirulina in the production of flour products |
| Dodon Adelina, Bantea-Zagareanu Valentina, Gurev Angela |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 75-75. |
| Disponibil online 21 February, 2022. Descarcări-14. Vizualizări-265 |
