Afișare rezultate

Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4

1 Technical University of Moldova, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-641

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The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts

Cristea Elena1, Ghendov-Moşanu Aliona1, Patraș Antoanela2, Socaciu Carmen3, Pintea Adela Mariana3, Tudor Cristina3, Sturza Rodica1

1 Technical University of Moldova, 3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Molecules (Basel, Switzerland)

Nr. / 2021 / ISSN - /ISSNe 1420-3049

Disponibil online 13 July, 2021. Descarcări-25. Vizualizări-553

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3

1 Technical University of Moldova, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - /ISSNe 1420-3049

Disponibil online 5 April, 2020. Descarcări-15. Vizualizări-870

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