Sandulachi Elisaveta
Teze / Rezumate în culegeri - 5, Descărcări - 101, Vizualizări - 1819
ISO 690-2012
Antimicrobial effect of basil, thyme and tarragon against S. Abony   |
Cojocari Daniela  , Macari Artur , Sandulachi Elisaveta |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 72-72. |
| Disponibil online 24 January, 2023. Descarcări-0. Vizualizări-217 |
| Use of chickpeas aquafaba in the technology of manufacturing vegetal sponge cake |
| Mazur Mihail , Sandulachi Elisaveta , Patraș Antoanela , Ghendov-Moşanu Aliona |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 48-48. |
| Disponibil online 18 October, 2021. Descarcări-68. Vizualizări-590 |
| The influence of berry extracts on yogurt quality |
| Ghendov-Moşanu Aliona , Sturza Rodica , Vizireanu Camelia , Sandulachi Elisaveta , Popescu Liliana |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 36-36. |
| Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-343 |
| Prospects for using sea buckthorn berries for healthy food production |
| Sandu Iuliana , Macari Artur , Netreba Natalia , Boeştean Olga , Sandulachi Elisaveta , Dianu Irina |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 69-69. |
| Disponibil online 21 February, 2022. Descarcări-15. Vizualizări-359 |
| Microbiological aspects of goat's milk yogurt with the addition of scald fruits |
| Bulgaru Viorica , Sandulachi Elisaveta , Cușmenco Tatiana |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 74-74. |
| Disponibil online 21 February, 2022. Descarcări-10. Vizualizări-310 |
