Reşitca Vladislav
Teze / Rezumate în culegeri - 9, Descărcări - 49, Vizualizări - 2598
Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica) |
Popovici Violina , Boaghe Eugenia , Gutium Olga , Siminiuc Rodica , Reşitca Vladislav |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 41-41. |
Disponibil online 23 January, 2023. Descarcări-2. Vizualizări-261 |
Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake |
Boaghe Eugenia , Suhodol (Motruc) Natalia , Reşitca Vladislav , Deseatnicova Olga , Capcanari Tatiana |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 44-44. |
Disponibil online 23 January, 2023. Descarcări-6. Vizualizări-302 |
Evaluation of the eating behavior of TUM employees during the lockdown |
Siminiuc Rodica , Ţurcanu Dinu , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Țurcanu Tatiana |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 47-47. |
Disponibil online 24 January, 2023. Descarcări-4. Vizualizări-222 |
Food in correlation with child autism: case study in the Republic of Moldova |
Chirsanova (Calcatiniuc) Aurica , Siminiuc Rodica , Reşitca Vladislav , Ţurcanu Dinu |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 48-48. |
Disponibil online 24 January, 2023. Descarcări-3. Vizualizări-248 |
Nutritional status of pregnant women from Republic of Moldova |
Boaghe Eugenia , Popovici Violina , Reşitca Vladislav , Siminiuc Rodica |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 55-55. |
Disponibil online 24 January, 2023. Descarcări-2. Vizualizări-228 |
The use of natural preservative in production gummy candies: valuation of local wine vinegar |
Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Siminiuc Rodica , Ţurcanu Dinu , Reşitca Vladislav |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 66-66. |
Disponibil online 24 January, 2023. Descarcări-16. Vizualizări-393 |
Use of brewers' spent grain in food production |
Şaitan Olesea , Reşitca Vladislav , Ghendov-Moşanu Aliona |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 52-52. |
Disponibil online 18 October, 2021. Descarcări-10. Vizualizări-350 |
Impact of sea buckthorn berries (hippophae rhamnoide) on yoghurt biological value and quality |
Boaghe Eugenia , Grosu Carolina , Popovici Violina , Capcanari Tatiana , Siminiuc Rodica , Reşitca Vladislav |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 38-38. |
Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-292 |
Quince (cydonia oblogna) paste: functional ingredient for pastries |
Suhodol (Motruc) Natalia , Boaghe Eugenia , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Deseatnicova Olga |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 42-42. |
Disponibil online 21 February, 2022. Descarcări-4. Vizualizări-302 |