Lista publicaţiilor: Beşliu Alina Valerii (9), Descărcări - 109, Vizualizări - 3630
Publicații în reviste editate peste hotare indexate in SCOPUS

The process of assessment of the toxicity of nanoparticles of the oxides of metals with the use of the yeast rhodosporidium toruloides

Usatyi Agafia, Beshliu Alina, Efremova Nadejda, Chiselitsa Natalia

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 1 / 2020 / ISSN 1582-540X

Disponibil online 8 July, 2020. Descarcări-23. Vizualizări-738

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The influence of ZnO nanoparticles on the amino acids biosynthesis at pigmented yeast Rhodotorula gracilis CNMN-Y-30

Beshliu Alina, Efremova Nadejda

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 3 / 2021 / ISSN 1582-540X

Disponibil online 10 November, 2021. Descarcări-0. Vizualizări-335

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New processes for obtaining mannoproteins from beer yeast sediments and their biochemical properties

Beshliu Alina, Chiselitsa Natalia, Chiselita Oleg, Efremova Nadejda, Tofan Elena, Darie Grigorie, Lozan (Sprincean) Ana, Rotari Doina

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 1 / 2022 / ISSN 1582-540X

Disponibil online 20 July, 2022. Descarcări-31. Vizualizări-506

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Biochemical composition and antioxidant activity of different preparations from microbial waste of the beer industry

Chiselitsa Natalia, Chiselita Oleg, Beshliu Alina, Efremova Nadejda, Tofan Elena, Lozan (Sprincean) Ana, Danilis Marina, Rotari Doina, Rotaru Ana

Acta Universitatis Cibiniensis. Series E: Food Technology

Nr. 1 / 2022 / ISSN - / ISSNe 2344-150X

Disponibil online 21 July, 2022. Descarcări-26. Vizualizări-401

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The effect of Fe3O4 nanoparticles on bioproduction parameters of rhodotorula gracilis cnmn-y-30 yeast strain with high biotechnological potential

Usatyi Agafia, Kiritsa Elena, Beshliu Alina

Analele Universitatii din Oradea, Fascicula Biologie

Nr. / 2016 / ISSN 1224-5119

Disponibil online 25 January, 2023. Descarcări-0. Vizualizări-193

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The impact of zinc oxide nanoparticles on protein content and activity of some antioxidant enzymes at pigmented yeasts

Efremova Nadejda, Beshliu Alina, Usatyi Agafia

Analele Universitatii din Oradea, Fascicula Biologie

Nr. / 2019 / ISSN 1224-5119

Disponibil online 13 April, 2019. Descarcări-13. Vizualizări-832

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The validation of microbial counting method for pigmented yeasts cultivated in the presence of ZnO nanoparticles

Efremova Nadejda, Beshliu Alina, Usatyi Agafia, Byrsa Maxim

Analele Universitatii din Oradea, Fascicula Biologie

Nr. / 2022 / ISSN 1224-5119

Disponibil online 20 July, 2022. Descarcări-14. Vizualizări-373

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Effect of Fe3O4 and Tio2 nanoparticles on catalase activity and β-carotene content at pigmented yeast strain Rhodotorula gracilis

Usatyi Agafia, Beshliu Alina, Efremova Nadejda

Acta Universitatis Cibiniensis. Series E: Food Technology

Nr. / 2017 / ISSN - / ISSNe 2344-150X

Disponibil online 13 November, 2023. Descarcări-0. Vizualizări-156

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Valorization of the Red Wine Yeast Waste

Chiselitsa Natalia, Chiselita Oleg, Efremova Nadejda, Beshliu Alina

Polish Journal of Environmental Studies

Nr. / 2024 / ISSN 1230-1485

Disponibil online 18 February, 2024. Descarcări-2. Vizualizări-96

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