Lista publicaţiilor: Reşitca Vladislav Constantin - 4

2022 - 4

Efectul încorporării pieliței strugurilor în formularea înghețatei

Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia F.

Universitatea Tehnică a Moldovei

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 45-45.

Disponibil online 9 March, 2022

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Effect of grape skin incorporation into ice cream formulation

Deseatnicova Olga Ion, Reşitca Vladislav Constantin, Suhodol (Motruc) Natalia , Boaghe Eugenia

Technical University of Moldova

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 44-44.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav Constantin, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 29-29.

Disponibil online 9 March, 2022

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav Constantin, Balanuţă Anatol Pavel, Scutaru Iury, Covaci Ecaterina , Codrean (Sclifos) Aliona , Patraș Antoanela , Borta Ana-Maria

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. 28-28.

Disponibil online 9 March, 2022

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