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| Ultima descărcare din IBN: 2024-02-27 18:15 |
| Căutarea după subiecte similare conform CZU |
| 663.2 (458) |
| Vin. Producerea vinului. Oenologie (444) |
 SM ISO690:2012MUSTEAŢĂ, Grigore, BALANUŢĂ, Anatol, REŞITCA, Vladislav, FILIMON, Razvan Vasile, BĂETU, Mihai-Marius, PATRAȘ, Antoanela. Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania. In: Journal of Social Sciences, 2021, vol. 4, nr. 2, pp. 117-127. ISSN 2587-3490. DOI: https://doi.org/10.52326/jss.utm.2021.4(2).12 |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Journal of Social Sciences | ||
| Volumul 4, Numărul 2 / 2021 / ISSN 2587-3490 /ISSNe 2587-3504 | ||
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| DOI:https://doi.org/10.52326/jss.utm.2021.4(2).12 | ||
| CZU: 663.2 | ||
| Pag. 117-127 | ||
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| Rezumat | ||
One of the economy key sectors of Republic of Moldova and Romania is the wine sector, where a progressive trend has prevailed in recent years. But to increase its efficiency it is necessary to use the raw material in a complex way, producing both famous wines and other necessary products, as well as to comply with the rigors of ecological standards. The issue of wine by-products draws the attention and interest of researchers, regulators, industry and consumers and has urged the European Community to a zero waste economy by 2025. The article deals with the chemical composition of the main parts of grapes which depend on a number of factors, such as variety, climatic conditions of the year, vine and wine making practices, condition of the grapes, their maturity, etc. There have been presented physico-chemical characteristics of the wastes obtained from the grapes processing such as: bunches, grape pomaces, piquette and diffusion juice, seeds, wine yeast, tirighia and vinasse. Thus, by making use of wine wastes, a number of valuable products can be obtained that can be used for different purposes. |
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| Cuvinte-cheie wine industry, grapes, grape pomaces, wine yeasts, grape seeds, vinasse, industria vinicolă, struguri, tescovina, Drojdii de vin, seminţe de struguri, vinasa |
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Dublin Core Export
<?xml version='1.0' encoding='utf-8'?> <oai_dc:dc xmlns:dc='http://purl.org/dc/elements/1.1/' xmlns:oai_dc='http://www.openarchives.org/OAI/2.0/oai_dc/' xmlns:xsi='http://www.w3.org/2001/XMLSchema-instance' xsi:schemaLocation='http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd'> <dc:creator>Musteaţă, G.</dc:creator> <dc:creator>Balanuţă, A.P.</dc:creator> <dc:creator>Reşitca, V.C.</dc:creator> <dc:creator>Filimon, R.</dc:creator> <dc:creator>Băetu, M.</dc:creator> <dc:creator>Patraș, A.</dc:creator> <dc:date>2021-05-31</dc:date> <dc:description xml:lang='en'><p>One of the economy key sectors of Republic of Moldova and Romania is the wine sector, where a progressive trend has prevailed in recent years. But to increase its efficiency it is necessary to use the raw material in a complex way, producing both famous wines and other necessary products, as well as to comply with the rigors of ecological standards. The issue of wine by-products draws the attention and interest of researchers, regulators, industry and consumers and has urged the European Community to a zero waste economy by 2025. The article deals with the chemical composition of the main parts of grapes which depend on a number of factors, such as variety, climatic conditions of the year, vine and wine making practices, condition of the grapes, their maturity, etc. There have been presented physico-chemical characteristics of the wastes obtained from the grapes processing such as: bunches, grape pomaces, piquette and diffusion juice, seeds, wine yeast, tirighia and vinasse. Thus, by making use of wine wastes, a number of valuable products can be obtained that can be used for different purposes.</p></dc:description> <dc:description xml:lang='ro'><p>Unul dintre sectoarele cheie ale economiei Republicii Moldova și României este ramura vitivinicolă, unde o tendință progresivă a predominat în ultimii ani. Însă pentru sporirea eficienței sale este necesar de a folosi materia primă într-un mod complex, obținând de rând cu faimoasele vinuri și alte produse necesare, precum și a se conforma rigorilor standardelor ecologice. Problema produselor vinicole secundare atrage atenția și interesul cercetătorilor, organismelor de reglementare, a industriei și consumatorilor și a îndemnat Comunitatea Europeană spre o economie zero deșeuri către anul 2025. În articolul dat este prezentată compoziția chimică a principalelor părți ale strugurilor care depind de un șir de factori, cum ar fi soiul, condițiile climaterice ale anului, practicele viticole și cele oenologice, starea de sănătate a strugurilor, gradul de maturitate a lor, etc. De asemenea, sunt prezentate caracteristicile fizico-chimice ale deșeurilor obținute la prelucrarea strugurilor cum ar fi: ciorchinii, tescovinele, pichetul și zeama de difuzie, semințele, drojdia de vin, tirighia și vinasa. Astfel, valorificând deșeurile de vin, se poate obține o serie de produse valoroase care pot fi utilizate în diferite scopuri.</p></dc:description> <dc:identifier>10.52326/jss.utm.2021.4(2).12</dc:identifier> <dc:source>Journal of Social Sciences (2) 117-127</dc:source> <dc:subject>wine industry</dc:subject> <dc:subject>grapes</dc:subject> <dc:subject>grape pomaces</dc:subject> <dc:subject>wine yeasts</dc:subject> <dc:subject>grape seeds</dc:subject> <dc:subject>vinasse</dc:subject> <dc:subject>industria vinicolă</dc:subject> <dc:subject>struguri</dc:subject> <dc:subject>tescovina</dc:subject> <dc:subject>Drojdii de vin</dc:subject> <dc:subject>seminţe de struguri</dc:subject> <dc:subject>vinasa</dc:subject> <dc:title>Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania</dc:title> <dc:type>info:eu-repo/semantics/article</dc:type> </oai_dc:dc>
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