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Articole în reviste din RM - 2. Publicaţii la conferinţe din RM - 6.
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2021 - 5

Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania
Musteaţă Grigore1 , Balanuţă Anatol1 , Reşitca Vladislav1 , Filimon Razvan Vasile2 , Băetu Mihai-Marius2 , Patraș Antoanela2
1 Technical University of Moldova,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Social Sciences
Nr. 4(2) / 2021 / ISSN 2587-3490 / ISSNe 2587-3504
Disponibil online 1 June, 2021. Descarcări-8. Vizualizări-240
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Inhabitants’ opinion concerning the agro-food industrial wastes
Patraș Antoanela1 , Chiruta Ciprian1 , Teliban Gabriel-Ciprian1 , Băetu Mihai-Marius1 , Sturza Rodica2
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Technical University of Moldova
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 13 October, 2021. Descarcări-0. Vizualizări-77
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Stability of agro-industrial waste through the convective drying process
Băetu Mihai-Marius , Patraș Antoanela , Cârlescu Petru Marian
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 15 October, 2021. Descarcări-0. Vizualizări-30
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The influence of white and red grape marc extracts on the rooting of Sansevieria Trifasciata
Apostol Maria1 , Băetu Mihai-Marius1 , Filimon Razvan Vasile2 , Patraș Antoanela1
1 “Ion Ionescu de la Brad” Iasi University of Life Sciences,
2 Research - Development Station for Viticulture and Winemaking, Iasi
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-27
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Use of different agro-food wastes to fertilize the lettuce culture
Teliban Gabriel-Ciprian , Stoleru Vasile , Băetu Mihai-Marius , Mihalache Gabriela , Patraș Antoanela
“Ion Ionescu de la Brad” Iasi University of Life Sciences
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. ISBN 978-9975-3464-2-9.
Disponibil online 18 October, 2021. Descarcări-0. Vizualizări-54
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2020 - 1

Stability of ascorbic acid during the technological processes of apricot compote fabrication
Patraș Antoanela , Baetu Alina Loredana , Băetu Mihai-Marius
„Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi
Journal of Engineering Sciences
Nr. 1 / 2020 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-309
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2016 - 1

Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits
Băetu Alina-Ludmila1 , Patraș Antoanela2 , Băetu Mihai-Marius1 , Ghendov-Moşanu Aliona3
1 Research Station for Viticulture and Enology, Blaj,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 25 July, 2019. Descarcări-1. Vizualizări-405
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2014 - 1

Stability of ascorbic acid during apple processing
Barcan (Băetu) A.-L.1 , Patraș Antoanela1 , Sturza Rodica2 , Ghendov-Moşanu Aliona2 , Băetu Mihai-Marius1
1 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
2 Technical University of Moldova
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-0. Vizualizări-272
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