Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania

Musteaţă Grigore; Balanuţă Anatol; Reşitca Vladislav; Filimon Razvan Vasile; Băetu Mihai-Marius; Patraș Antoanela

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2024-02-27 18:15

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663.2 (457)

Vin. Producerea vinului. Oenologie (443)

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MUSTEAŢĂ, Grigore, BALANUŢĂ, Anatol, REŞITCA, Vladislav, FILIMON, Razvan Vasile, BĂETU, Mihai-Marius, PATRAȘ, Antoanela. Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania. In: Journal of Social Sciences, 2021, vol. 4, nr. 2, pp. 117-127. ISSN 2587-3490. DOI: https://doi.org/10.52326/jss.utm.2021.4(2).12

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Journal of Social Sciences

Volumul 4, Numărul 2 / 2021 / ISSN 2587-3490 /ISSNe 2587-3504

Capitalization of secondary wine products - an opportunity for the wine sector of Republic of Moldova and Romania

Capitalizarea produselor secundare din industria vinului - o oportunitate pentru sectorul vitivinicol al Republicii Moldova și România

DOI:https://doi.org/10.52326/jss.utm.2021.4(2).12

CZU: 663.2

Pag. 117-127

Musteaţă Grigore¹, Balanuţă Anatol¹, Reşitca Vladislav¹, Filimon Razvan Vasile², Băetu Mihai-Marius², Patraș Antoanela²

¹ Technical University of Moldova,
² Universitatea de Ştiinţe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iaşi

Disponibil în IBN: 1 iunie 2021

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One of the economy key sectors of Republic of Moldova and Romania is the wine sector, where a progressive trend has prevailed in recent years. But to increase its efficiency it is necessary to use the raw material in a complex way, producing both famous wines and other necessary products, as well as to comply with the rigors of ecological standards. The issue of wine by-products draws the attention and interest of researchers, regulators, industry and consumers and has urged the European Community to a zero waste economy by 2025. The article deals with the chemical composition of the main parts of grapes which depend on a number of factors, such as variety, climatic conditions of the year, vine and wine making practices, condition of the grapes, their maturity, etc. There have been presented physico-chemical characteristics of the wastes obtained from the grapes processing such as: bunches, grape pomaces, piquette and diffusion juice, seeds, wine yeast, tirighia and vinasse. Thus, by making use of wine wastes, a number of valuable products can be obtained that can be used for different purposes.

Unul dintre sectoarele cheie ale economiei Republicii Moldova și României este ramura vitivinicolă, unde o tendință progresivă a predominat în ultimii ani. Însă pentru sporirea eficienței sale este necesar de a folosi materia primă într-un mod complex, obținând de rând cu faimoasele vinuri și alte produse necesare, precum și a se conforma rigorilor standardelor ecologice. Problema produselor vinicole secundare atrage atenția și interesul cercetătorilor, organismelor de reglementare, a industriei și consumatorilor și a îndemnat Comunitatea Europeană spre o economie zero deșeuri către anul 2025. În articolul dat este prezentată compoziția chimică a principalelor părți ale strugurilor care depind de un șir de factori, cum ar fi soiul, condițiile climaterice ale anului, practicele viticole și cele oenologice, starea de sănătate a strugurilor, gradul de maturitate a lor, etc. De asemenea, sunt prezentate caracteristicile fizico-chimice ale deșeurilor obținute la prelucrarea strugurilor cum ar fi: ciorchinii, tescovinele, pichetul și zeama de difuzie, semințele, drojdia de vin, tirighia și vinasa. Astfel, valorificând deșeurile de vin, se poate obține o serie de produse valoroase care pot fi utilizate în diferite scopuri.

Cuvinte-cheie
wine industry, grapes, grape pomaces, wine yeasts, grape seeds, vinasse,

industria vinicolă, struguri, tescovina, Drojdii de vin, seminţe de struguri, vinasa

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