The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace

Dragancea Veronica, Gurev Angela, Cesco Tatiana, Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-3. Vizualizări-289

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Functional foods: a study of consumer perception and preferences in the Republic of Moldova

Robu Ecaterina, Sergheeva Elena, Popovici Cristina

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 24 January, 2023. Descarcări-2. Vizualizări-201

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Effect of milk thistle (Silybum marianum L.) seeds powder on quality characteristics of sponge cake

Covaliov (Boaghi) Eugenia, Suhodol (Motruc) Natalia, Reşitca Vladislav, Deseatnicova Olga, Capcanari Tatiana

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-6. Vizualizări-293

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Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)

Popovici Violina, Covaliov (Boaghi) Eugenia, Gutium Olga, Siminiuc Rodica, Reşitca Vladislav

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-2. Vizualizări-254

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Impact of drying procces on peach quality

Deseatnicova Olga, Covaliov (Boaghi) Eugenia, Suhodol (Motruc) Natalia, Vişanu Vitali, Ţislinscaia Natalia

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-2. Vizualizări-198

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