Afișare rezultate

Jerusalem artichoke (Helianthus tuberosus) flour impact on bread quality

Chirsanova (Calcatiniuc) Aurica1, Capcanari Tatiana1, Gîncu Ecaterina2

1 Technical University of Moldova, 2 Academy of Economic Studies of Moldova

Journal of Engineering Sciences

Nr. 1 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 6 April, 2021. Descarcări-18. Vizualizări-427

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Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixes

Chirsanova (Calcatiniuc) Aurica1, Ţiţei Victor2, Boiştean Alina1, Covaliov (Boaghi) Eugenia1, Capcanari Tatiana1, Zacuțelu Marcel1

1 Technical University of Moldova, 2 National Botanical Garden (Institute) "Alexandru Ciubotaru"

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 24 January, 2023. Descarcări-3. Vizualizări-283

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Efectele benefice ale topinambur (Helianthus Tuberosus L.) Asupra sănătății

Gîncu Ecaterina1, Tabunșcic Olga1, Chirsanova (Calcatiniuc) Aurica2

Competitivitatea şi inovarea în economia cunoaşterii

Ediţia a 22-a . 2020. Chişinău Republica Moldova. ISBN 978-9975-75-985-4.

Disponibil online 27 November, 2020. Descarcări-22. Vizualizări-475

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