Afiliat la Universitatea Tehnică a Moldovei

2023 - 8

Challenges and trends in the development of gluten-free products Review of the monograph

Săvescu Petre , Chirsanova (Calcatiniuc) Aurica

Journal of Social Sciences

Vol. 6, Nr. 1 / 2023 / ISSN 2587-3490 / ISSNe 2587-3504

Disponibil online 19 April, 2023

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Ключевые особенности и специфика туризма в АТО ГАГАУЗИИ

Litvin Aurelia , Chirsanova (Calcatiniuc) Aurica , Alexandrova Irina

Tradiţii. Tehnologii. Simboluri

Ediţia 1-a. 2023. Chişinău. Tipografia "Artpoligraf". 293-301.

Disponibil online 29 November, 2023

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Consumer behavior and current trends in sugar consumption in the Republic of Moldova

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Sturza Rodica , Siminiuc Rodica

Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova

2023. Chişinău. Tehnica-UTM. 159-159.

Disponibil online 21 December, 2023

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Intelligent opportunities to use beta glucans for your well-being

Chioru Ana , Chirsanova (Calcatiniuc) Aurica

Modern Trends in the Agricultural Higher Education dedicated to the 90th anniversary of the founding of higher agricultural education in the Republic of Moldova

2023. Chişinău. Tehnica-UTM. 162-162.

Disponibil online 21 December, 2023

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Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread

Capcanari Tatiana , Covaliov (Boaghi) Eugenia , Negoiţa Cătălina , Siminiuc Rodica , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Ţurcanu Dinu

Foods

Vol. 12, / 2023 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 28 December, 2023

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The consumption of salt, sugar and trans fats and the nutritional profile in the Republic of Moldova

Chirsanova (Calcatiniuc) Aurica

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 50-50.

Disponibil online 4 January, 2024

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Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition

Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica

Ukrainian Food Journal

Vol. 12, / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors

Capcanari Tatiana , Covaliov (Boaghi) Eugenia , Chirsanova (Calcatiniuc) Aurica , Popovici Violina , Radu Oxana , Siminiuc Rodica

Ukrainian Food Journal

Vol. 12, / 2023 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 27 November, 2023

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2022 - 17

Sorption characteristics of wheat and jerusalem artichoke (Helianthus Tuberosus) flour mixes

Chirsanova (Calcatiniuc) Aurica , Ţiţei Victor , Boiştean Alina , Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Zacuțelu Marcel

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 58-58.

Disponibil online 24 January, 2023

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The problem of lactose intolerance in children from the Republic of Moldova

Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Boiştean Alina

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 62-62.

Disponibil online 24 January, 2023

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The use of natural preservative in production gummy candies: valuation of local wine vinegar

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Siminiuc Rodica , Ţurcanu Dinu , Reşitca Vladislav

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 66-66.

Disponibil online 24 January, 2023

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Evaluation of the quality of vegan sauce with the addition of multifunctional compounds

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Chiseliţa Natalia , Chiseliţă Oleg

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 46-46.

Disponibil online 23 January, 2023

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Optimization of process parameters for vinegar production using concentrated apple or grape juice

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Sturza Rodica , Găină Boris

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 381-390.

Disponibil online 25 October, 2022

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Efectul reducerii cantității de sare asupra calității produselor de panificație

Suhodol (Motruc) Natalia , Deseatnicova Olga , Reşitca Vladislav , Chirsanova (Calcatiniuc) Aurica , Covaliov (Boaghi) Eugenia

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 391-397.

Disponibil online 25 October, 2022

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Potențialul agroindustrial al culturii Cannabis sativa L. în Republica Moldova

Negoiţa Cătălina , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Siminiuc Rodica

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. Tipografia "Centrografic" SRL. 404-410.

Disponibil online 25 October, 2022

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Isolation, characterization and application of acetic acid bacteria from local wine products

Boiştean Alina , Chirsanova (Calcatiniuc) Aurica , Sturza Rodica , Găină Boris

Microbial Biotechnology

Ediția 5. 2022. Chișinău, Republica Moldova. Artpoligraf. 77-77.

Disponibil online 19 November, 2022

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Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Radu Oxana , Covaliov (Boaghi) Eugenia , Popovici Violina , Siminiuc Rodica

Czech Journal of Food Sciences

Vol. 40, / 2022 / ISSN 1212-1800 / ISSNe 1805-9317

Disponibil online 6 July, 2023

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The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticks

Suhodol (Motruc) Natalia , Covaliov (Boaghi) Eugenia , Deseatnicova Olga , Chirsanova (Calcatiniuc) Aurica , Reşitca Vladislav , Capcanari Tatiana , Boiştean Alina

Journal of Engineering Sciences

Vol. 29, Nr. 4 / 2022 / ISSN 2587-3474 / ISSNe 2587-3482

Disponibil online 18 January, 2023

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Agro-industrial potential of Cannabis Sativa L. seeds as a sourse of biological active substances

Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Negoiţa Cătălina , Covaliov (Boaghi) Eugenia , Siminiuc Rodica

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 38-38.

Disponibil online 23 January, 2023

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Analysis of consumer behaviour related to geriatric nutrition in the Republic of Moldova

Radu Oxana , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Sturza Rodica

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 39-39.

Disponibil online 23 January, 2023

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