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Organoleptic properties"
| Potential application of hippophae rhamnoides in wheat bread production |
| Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3 |
1 Technical University of Moldova,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch |
| Molecules (Basel, Switzerland) |
| Nr. / 2020 / ISSN - /ISSNe 1420-3049 |
| Disponibil online 5 April, 2020. Descarcări-15. Vizualizări-870 |
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