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SM ISO690:2012

The impact of berry powders on the quality parameters of functional food products

Popovici Violina

Technical University of Moldova

Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei

Vol.8, Partea 1. 2021. Cahul. ISBN 2587-3563.

Disponibil online 13 December, 2021. Descarcări-20. Vizualizări-351

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Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria

Ghendov-Moşanu Aliona1, Cojocari Daniela2, Balan Greta2, Sturza Rodica1

1 Technical University of Moldova, 2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy

Journal of Engineering Sciences

Nr. 4 / 2018 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 20 March, 2019. Descarcări-17. Vizualizări-932

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Influenţa condiţiilor climatice asupra dezvoltării unor soiuri de măceș în Republica Moldova

Sava Parascovia, Gherasimova Elena

Pomicultura, Viticultura şi Vinificaţia

Nr. 2(86) / 2021 / ISSN 1857-3142

Disponibil online 26 November, 2021. Descarcări-5. Vizualizări-391

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Evaluation of antioxidant activity in vitro of donuts enriched with berry powder

Popovici Violina, Sturza Rodica, Ghendov-Moşanu Aliona

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-3. Vizualizări-229

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Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder

Popovici Violina1, Radu Oxana1, Hubenia Viacheslav2, Covaliov (Boaghi) Eugenia1, Capcanari Tatiana1, Popovici Cristina1

1 Technical University of Moldova, 2 National University of Food Technologies, Kyiv

Ukrainian Food Journal

Nr. / 2019 / ISSN 2304-974X /ISSNe 2313-5891

Disponibil online 20 March, 2023. Descarcări-19. Vizualizări-341

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