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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "Oxidative stability"
Effect of lipophilic sea buckthorn extract on cream cheese properties
Ghendov-Moşanu Aliona1, Sturza Rodica1, Opriș Ocsana-Ileana2, Lung Ildico2, Popescu Liliana1, Popovici Violina1, Soran Maria-Loredana2, Patraș Antoanela3
1 Technical University of Moldova,
Journal of Food Science and Technology
Nr. 2(57) / 2020 / ISSN 0022-1155 /ISSNe 0975-8402
Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-741
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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
Ghendov-Moşanu Aliona1, Popovici Violina1, Constantinescu Pop Cristina Gabriela2, Deseatnicova Olga1, Siminiuc Rodica1, Subotin Iurie1, Druţă Raisa1, Pintea Adela Mariana3, Socaciu Carmen3, Sturza Rodica1
1 Technical University of Moldova,
2 „Ștefan cel Mare” University, Suceava,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. / 2023 / ISSN - /ISSNe 1420-3049
Disponibil online 12 May, 2023. Descarcări-0. Vizualizări-205
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