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SM ISO690:2012
Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "mannoproteins"
Reaction of Saccharomyces cerevisiae yeast strain to the action of TiO2 nanoparticles
Usatîi Agafia, Bejenaru Ludmila
Institute of Microbiology and Biotechnology of the ASM
Analele Universitatii din Oradea, Fascicula Biologie
Nr. / 2017 / ISSN 1224-5119
Disponibil online 10 June, 2022. Descarcări-2. Vizualizări-233
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New processes for obtaining mannoproteins from beer yeast sediments and their biochemical properties
Beşliu Alina1, Chiseliţa Natalia1, Chiseliţă Oleg1, Efremova Nadejda1, Tofan Elena1, Darie Grigorie2, Lozan (Sprincean) Ana1, Rotari Doina2
1 Institute of Microbiology and Biotechnology ,
2 Scientific and practical institute of Biotechnologies in Animal Husbandry Veterinari Medicine
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Nr. 1(23) / 2022 / ISSN 1582-540X
Disponibil online 20 July, 2022. Descarcări-30. Vizualizări-462
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Some aspects of utilization of bioactive preparation from yeasts on the reproductive parameters of pigs
Carapirea Anatoli1, Darie Grigorie1, Rotari Doina1, Chiseliţa Natalia2, Chiseliţă Oleg2, Beşliu Alina2, Efremova Nadejda2
1 Scientific and practical institute of Biotechnologies in Animal Husbandry Veterinari Medicine,
2 Institute of Microbiology and Biotechnology
International Symposium of Animal Biology and Nutrition
Ediția a 16-a. 2021. Balotești, Ilfov, România. .
Disponibil online 4 November, 2021. Descarcări-10. Vizualizări-432
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Modification of biomass production and biochemical composition of Saccharomyces cerevisiae CNMN-Y-18 and Saccharomyces cerevisiae CNMN-Y-20 yeasts under the action of extremely high frequency electromagnetic radiation
Bejenaru (Fulga) Ludmila, Usatîi Agafia, Tofan Elena, Chiseliţa Natalia, Efremova Nadejda
Institute of Microbiology and Biotechnology of the ASM
Surface Engineering and Applied Electrochemistry
Nr. 1(53) / 2017 / ISSN 1068-3755 /ISSNe 1934-8002
Disponibil online 21 February, 2022. Descarcări-1. Vizualizări-230
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