Reaction of Saccharomyces cerevisiae yeast strain to the action of TiO2 nanoparticles
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2023-09-13 17:42
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USATYI, Agafia, BEJENARU, Ludmila. Reaction of Saccharomyces cerevisiae yeast strain to the action of TiO2 nanoparticles. In: Analele Universitatii din Oradea, Fascicula Biologie, 2017, vol. 24, pp. 25-29. ISSN 1224-5119.
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Analele Universitatii din Oradea, Fascicula Biologie
Volumul 24 / 2017 / ISSN 1224-5119

Reaction of Saccharomyces cerevisiae yeast strain to the action of TiO2 nanoparticles


Pag. 25-29

Usatyi Agafia, Bejenaru Ludmila
 
Institute of Microbiology and Biotechnology of the ASM
 
 
Disponibil în IBN: 10 iunie 2022


Rezumat

The paper provides new data about the effect of TiO2 nanoparticles with dimensions of 40 nm on bioproduction parameters of Saccharomyces cerevisiae CNMN-Y-18 strain. According to the obtained results, TiO2 nanoparticles added to the YPD medium in concentrations of 10, 20, 30, 40 mg/L did not seriously affect the growth of the yeast strain. The values of cellular biomass production, of total carbohydrate, mannoprotein and protein content, catalase activity fit in the range of the admissible error compared with the control. Monitoring of the evolution of biosynthetic processes in the yeast biomass in correlation with the concentration of nanoparticles is of great interest for the technologies of yeast biomass final product obtaining.

Cuvinte-cheie
biomass, carbohydrates, catalase, mannoproteins, nanoparticles, proteins, Saccharomyces cerevisiae