Modification of biomass production and biochemical composition of Saccharomyces cerevisiae CNMN-Y-18 and Saccharomyces cerevisiae CNMN-Y-20 yeasts under the action of extremely high frequency electromagnetic radiation
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BEJENARU (FULGA), Ludmila, USATYI, Agafia, TOFAN, Elena, CHISELITSA, Natalia, EFREMOVA, Nadejda. Modification of biomass production and biochemical composition of Saccharomyces cerevisiae CNMN-Y-18 and Saccharomyces cerevisiae CNMN-Y-20 yeasts under the action of extremely high frequency electromagnetic radiation. In: Surface Engineering and Applied Electrochemistry, 2017, nr. 1(53), pp. 71-76. ISSN 1068-3755. DOI: https://doi.org/10.3103/S1068375517010033
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Surface Engineering and Applied Electrochemistry
Numărul 1(53) / 2017 / ISSN 1068-3755 /ISSNe 1934-8002

Modification of biomass production and biochemical composition of Saccharomyces cerevisiae CNMN-Y-18 and Saccharomyces cerevisiae CNMN-Y-20 yeasts under the action of extremely high frequency electromagnetic radiation

DOI:https://doi.org/10.3103/S1068375517010033

Pag. 71-76

Bejenaru (Fulga) Ludmila, Usatyi Agafia, Tofan Elena, Chiselitsa Natalia, Efremova Nadejda
 
Institute of Microbiology and Biotechnology of the ASM
 
 
Disponibil în IBN: 21 februarie 2022


Rezumat

The effect of electromagnetic radiation of an extremely high frequency on the productivity and biosynthetic activity of Saccharomyces cerevisiae CNMN-Y-18 and Saccharomyces cerevisiae CNMN-Y-20 yeast strains, depending on the duration of irradiation, has been revealed. It was established that at the irradiation with millimeter waves with a frequency of 53.33 GHz during 10 and 20 minutes the amount of biomass, carbohydrates, mannoproteins, β-glucans, proteins gets the maximum and the catalase activity is the highest. For the first time, procedures to increase the content of mannoproteins and β-glucans using the electromagnetic radiation of an extremely high frequency as stimulating factor, are proposed.

Cuvinte-cheie
carbohydrates, catalase activity, cellular biomass, electromagnetic radiation of extremely high frequency, mannoproteins, proteins, Saccharomyces cerevisiae, β-glucans