Afișare rezultate

SM ISO690:2012

The influence of bioactive additives on the process of alcoholic fermentation of waste biomas

Duca Gheorghe1, Sturza Rodica2, Covaliova Olga1, Covaci Ecaterina2, Tașca Corina21

1 Institute of Chemistry, 2 Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-1. Vizualizări-253

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The effects of lactose hydrolysis on the lactose-free yogurt quality

Popescu Liliana, Bulgaru Viorica

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-5. Vizualizări-346

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The quality indices of yaghurt manufactured with cow milk and goat milk

Bulgaru Viorica, Botezat Olga

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-9. Vizualizări-621

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Possibilities of walnut valorisation through walnut milk acidic beverage obtention

Covaliov (Boaghi) Eugenia, Reşitca Vladislav, Ciumac Jorj

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019. Descarcări-20. Vizualizări-717

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Effect of bioactive additives on biomass fermentation from agro-industrial sector

Tașca Corina12

1 Institute of Chemistry, MSU, 2 Technical University of Moldova

Natural sciences in the dialogue of generations

2023. Chişinău. ISBN 978-9975-3430-9-1.

Disponibil online 19 October, 2023. Descarcări-0. Vizualizări-99

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Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă

Cușmenco Tatiana, Bulgaru Viorica, Sandulachi Elisaveta, Macari Artur

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 2(65) / 2022 / ISSN 1857-0461 /ISSNe 2587-3687

Disponibil online 1 September, 2022. Descarcări-18. Vizualizări-391

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Studiul comparativ al diferitor metode de identificare taxonomică a tulpinilor de levuri izolate din centrul vitivinicol ”Purcari”

Soldatenco (Grigorean) Olga

Studia Universitatis Moldaviae (Seria Ştiinţe Umanistice)

Nr. 10(30) / 2009 / ISSN 1811-2668 /ISSNe 2345-1009

Disponibil online 13 November, 2023. Descarcări-1. Vizualizări-108

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Quality characteristics and antioxidant activity of goat milk yogurt with fruits

Cușmenco Tatiana, Bulgaru Viorica

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2020 / ISSN 2304-974X /ISSNe 2313-5891

Disponibil online 4 January, 2024. Descarcări-7. Vizualizări-80

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Effect of added sulphur dioxide levels on the aroma characteristics of wines from Panciu wine region

Macoviciuc Sorin, Nechita Constantin Bogdan , Cioroiu Ionel Bogdan, Cotea Valeriu, Niculaua Marius

Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Ştiinţa Agricolă

Nr. 1 / 2022 / ISSN 1857-0003 /ISSNe 2587-3202

Disponibil online 9 September, 2022. Descarcări-16. Vizualizări-332

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Optimization of process parameters for vinegar production using concentrated apple or grape juice

Boiştean Alina1, Chirsanova (Calcatiniuc) Aurica1, Sturza Rodica1, Găină Boris2

1 Technical University of Moldova, 2 Academy of Sciences of Moldova

Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației

Vol.9, Partea 1. 2022. Cahul, Republica Moldova. .

Disponibil online 25 October, 2022. Descarcări-10. Vizualizări-356

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