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Popovici Violina

Teze / Rezumate în culegeri - 11, Descărcări - 76, Vizualizări - 4229
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ISO 690-2012

2022 - 5

Analysis of the mechanism of forced oxidation of grape seed oil
Subotin Iurie , Sturza Rodica , Drutsa R , Popovici Violina
Ecological and environmental chemistry
Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 147-147.
Disponibil online 16 March, 2022. Descarcări-16. Vizualizări-428
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Evaluation of antioxidant activity in vitro of donuts enriched with berry powder
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 21-21.
Disponibil online 23 January, 2023. Descarcări-3. Vizualizări-229
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Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)
Popovici Violina , Boaghe Eugenia , Gutium Olga , Siminiuc Rodica , Reşitca Vladislav
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 41-41.
Disponibil online 23 January, 2023. Descarcări-2. Vizualizări-257
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Nutritional status of pregnant women from Republic of Moldova
Boaghe Eugenia , Popovici Violina , Reşitca Vladislav , Siminiuc Rodica
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 55-55.
Disponibil online 24 January, 2023. Descarcări-2. Vizualizări-228
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The impact of antioxidants on the oxidative stability of some edible oils
Popovici Violina , Drutsa R , Subotin Iurie , Sturza Rodica
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 98-98.
Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-287
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2021 - 5

Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa Canina) and hawthorn (Crataegus) fruits
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 46-46.
Disponibil online 18 October, 2021. Descarcări-19. Vizualizări-516
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Impact of sea buckthorn berries (hippophae rhamnoide) on yoghurt biological value and quality
Boaghe Eugenia , Grosu Carolina , Popovici Violina , Capcanari Tatiana , Siminiuc Rodica , Reşitca Vladislav
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 38-38.
Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-281
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Fermentation of combined wheat and chickpeas dough flour: impact factors
Gutium Olga , Ciumac Jorj , Siminiuc Rodica , Grosu Carolina , Boaghe Eugenia , Popovici Violina
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 49-49.
Disponibil online 21 February, 2022. Descarcări-1. Vizualizări-279
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The impact of flaxseed flour on the quality parameters of bakery products
Popovici Violina , Boaghe Eugenia , Capcanari Tatiana , Siminiuc Rodica , Grosu Carolina , Gutium Olga
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 58-58.
Disponibil online 21 February, 2022. Descarcări-7. Vizualizări-710
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Consumer behavior related to iodine-rich foods intake in the Republic of Moldova
Radu Oxana , Capcanari Tatiana , Chirsanova (Calcatiniuc) Aurica , Boaghe Eugenia , Popovici Violina
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 67-67.
Disponibil online 21 February, 2022. Descarcări-13. Vizualizări-254
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2017 - 1

Evaluarea impactului extractelor horticole asupra stabilității oxidative a complexului lipidic din alimente
Popovici Violina
Sesiune naţională de comunicări ştiinţifice studenţeşti:
SNE. 2017. Chișinău, Republica Moldova. Centrul Editorial-Poligrafic al USM. 31-33.
Disponibil online 13 March, 2018. Descarcări-7. Vizualizări-760
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