Lista publicaţiilor: Vizireanu Camelia (10), Descărcări - 109, Vizualizări - 5388
Articole în materiale ale conferințelor
ISO 690-2012
| Boissons probiotiques à base de légumes et de fruits |
| Pricop Eugenia Mihaela, Istrati Daniela Ionela, Constantin Oana Emilia, Dima Felicia, Vizireanu Camelia |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 319-319. |
| Disponibil online 4 July, 2019. Descarcări-44. Vizualizări-803 |
| Farine: production, variétés et nutrition |
| Vizireanu Camelia, Istrati Daniela Ionela, Pricop Eugenia Mihaela, Constantin Oana Emilia, Dima Felicia |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 323-323. |
| Disponibil online 4 July, 2019. Descarcări-53. Vizualizări-928 |
| Formation de biofilm par bacillus subtilis dans l'industrie alimentaire |
| Constantin Oana Emilia, Istrati Daniela Ionela, Pricop Eugenia Mihaela, Lungu Cornelia, Vizireanu Camelia |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 324-324. |
| Disponibil online 15 July, 2019. Descarcări-5. Vizualizări-708 |
| Propriétés fonctionnelles des snacks |
| Istrati Daniela Ionela, Constantin Oana Emilia, Pricop Eugenia Mihaela, Lungu Cornelia, Vizireanu Camelia |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 334-334. |
| Disponibil online 15 July, 2019. Descarcări-0. Vizualizări-683 |
| Nutritional and sensory characterization of frozen peas during culinary processing |
| Dima Felicia, Vizireanu Camelia, Garnai Maria, Istrati Daniela Ionela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 341-348. |
| Disponibil online 29 September, 2020. Descarcări-0. Vizualizări-459 |
| Recovery of higher technological aspects overripe bananas |
| Garnai Maria, Vizireanu Camelia, Dima Felicia, Istrati Daniela Ionela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 349-353. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-440 |
| Economic and technological aspects of tenderness of adults beef through marinating |
| Istrati Daniela Ionela, Vizireanu Camelia, Dima Felicia, Garnai Maria, Dinica Rodica-Mihaela |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 377-381. |
| Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-454 |
| Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant |
| Vizireanu Camelia, Sturza Andrei, Suhodol (Motruc) Natalia, Ciobanu Corina |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 203-208. |
| Disponibil online 5 October, 2020. Descarcări-1. Vizualizări-552 |
| Microencapsulation of anthocyanins from cornelian cherry fruits in whey protein isolate and pectin |
| Enache Iuliana-Maria, Ciurlă Liliana Lucescu, Stanciuc Nicoleta, Irimia Liviu Mihai, Patraș Antoanela, Vizireanu Camelia |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 81-81. |
| Disponibil online 25 January, 2023. Descarcări-1. Vizualizări-250 |
| The active biological potential of triticals in the production of a functional beverage |
| Covaci Ecaterina, Sturza Rodica, Vizireanu Camelia |
| Smart Life Sciences and Technology for Sustainable Development |
| Ediția 13. 2023. Chişinău. Editura „Tehnica-UTM”. 59-59. |
| Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-111 |
