Lista publicaţiilor: Popovici Cristina Mihail (4), Descărcări - 20, Vizualizări - 2930
Articole în materiale ale conferințelor
2018 - 4
ISO 690-2012
| Aggregative stability of emulsions containing walnut oil |
| Radu Oxana, Baerle Alexei, Tatarov Pavel, Popovici Cristina |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 230-231. |
| Disponibil online 4 July, 2019. Descarcări-1. Vizualizări-734 |
| Microstructure and rheological behavor of emulsions with improved nutritional value |
| Capcanari Tatiana, Popovici Cristina, Paladi Daniela, Deseatnicova Olga |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 145-150. |
| Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-725 |
| Emulsions alimentaires - aspects technologiques et nutritionnels |
| Capcanari Tatiana, Paladi Daniela, Popovici Cristina |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 321-321. |
| Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-707 |
| Supercritical carbon dioxide extraction of lycopene from industrial tomato waste |
| Popovici Cristina, Migalatiev Olga, Gaceu Liviu, Golubi Roman, Caragia Vavil |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 43-50. |
| Disponibil online 3 July, 2019. Descarcări-9. Vizualizări-764 |
