Lista publicaţiilor: Stoleicova (Vasiucovici) Svetlana Semion - 32

Optimization of blend components for the production of sparkling white wines

Taran Nicolae Gheorghe, Soldatenco (Grigorean) Olga Vladimir, Stoleicova (Vasiucovici) Svetlana Semion, Morari Boris Gheorghe, Soldatenco Eugenia Vasile

Practical Scientific Institute of Horticulture and Food Technology

Journal of Agroalimentary Processes and Technologies

Nr. 20(2) / 2014 / ISSN 2069-0053 / ISSNe 1453-1399

Disponibil online 28 September, 2022

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The influence of pressure on chemical and physical parametres of white and red wines obtained by dealcoholization method

Taran Nicolae Gheorghe, Stoleicova (Vasiucovici) Svetlana Semion, Soldatenco (Grigorean) Olga Vladimir, Morari Boris Gheorghe

Practical Scientific Institute of Horticulture and Food Technology

Journal of Agroalimentary Processes and Technologies

Nr. 20(3) / 2014 / ISSN 2069-0053 / ISSNe 1453-1399

Disponibil online 28 September, 2022

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Optimization of blend components for improving red sparkling wines production

Soldatenco Eugenia Vasile, Taran Nicolae Gheorghe, Morari Boris Gheorghe, Soldatenco (Grigorean) Olga Vladimir, Stoleicova (Vasiucovici) Svetlana Semion

Practical Scientific Institute of Horticulture and Food Technology

Journal of Agroalimentary Processes and Technologies

Nr. 20(2) / 2014 / ISSN 2069-0053 / ISSNe 1453-1399

Disponibil online 28 September, 2022

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Foaming proprieties – important factor at establishing blending partners for red sparkling wines production.

Morari Boris Gheorghe, Soldatenco Eugenia Vasile, Taran Nicolae Gheorghe, Soldatenco (Grigorean) Olga Vladimir, Stoleicova (Vasiucovici) Svetlana Semion, Ţîbrigan Alina

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 353-358.

Disponibil online 1 April, 2020

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The influence of initial alcohol content in wine on dealcoholization process

Taran Nicolae Gheorghe, Stoleicova (Vasiucovici) Svetlana Semion

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 319-322.

Disponibil online 1 April, 2020

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Comparative appreciation of various species of yeast strains and their influence on chromatic indices of rose sparkling wines

Taran Nicolae Gheorghe, Soldatenco (Grigorean) Olga Vladimir, Barsova Oxana Alexandru, Stoleicova (Vasiucovici) Svetlana Semion

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2014. Chisinau, Republic of Moldova. Tehnica-Info. 313-318.

Disponibil online 1 April, 2020

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Microbiological aspects of wines obtained by dealcoholization process

Taran Nicolae Gheorghe, Stoleicova (Vasiucovici) Svetlana Semion

Practical Scientific Institute of Horticulture and Food Technology

Microbial Biotechnology

Ediția 2. 2014. Chișinău, Republica Moldova. Institutul de Microbiologie şi Biotehnologie. 185-185.

Disponibil online 27 May, 2019

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2013 - 2

Влияние температуры процесса деалкоголизации на физико-химические показатели красных сухих вин

Таран Николай, Столейкова С.

Научно-исследовательский институт садоводства и пищевых технологий

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. Universitatea Agrară de Stat din Moldova. 436-439.

Disponibil online 12 June, 2019

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Influenţa duratei procesului de dealcoolizare asupra indicilor fizico-chimici a vinurilor albe seci

Taran Nicolae Gheorghe, Stoleicova (Vasiucovici) Svetlana Semion, Adajuc Victoria Anatoli, Soldatenco (Grigorean) Olga Vladimir, Morari Boris Gheorghe, Taran Marina Nicolae

Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare

Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor

Vol. 36 (1). 2013. Chișinău, Republica Moldova. Universitatea Agrară de Stat din Moldova. 433-436.

Disponibil online 13 June, 2019

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2012 - 2

Influence of technological treatments on phenolic complex and colors indices in raw red wines

Morari Boris Gheorghe, Taran Nicolae Gheorghe, Soldatenco Eugenia Vasile, Stoleicova (Vasiucovici) Svetlana Semion, Soldatenco (Grigorean) Olga Vladimir

Practical Scientific Institute of Horticulture and Food Technology

Lucrări Ştiinţifice. Seria Horticultură

Nr. / 2012 / ISSN 1454-7376 / ISSNe 2069-8175

Disponibil online 19 October, 2023

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Influence of technological treatments on phenolic complex and colors indices in raw red wines

Taran Nicolae Gheorghe, Soldatenco Eugenia Vasile, Morari Boris Gheorghe, Stoleicova (Vasiucovici) Svetlana Semion, Soldatenco (Grigorean) Olga Vladimir

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. 314-318.

Disponibil online 5 October, 2020

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2011 - 1

Influenţa suşelor de levuri asupra proprietăţilor de spumare a vinurilor materie primă pentru spumante

Adajuc Victoria Anatoli, Taran Nicolae Gheorghe, Soldatenco Eugenia Vasile, Soldatenco (Grigorean) Olga Vladimir, Morari Boris Gheorghe, Stoleicova (Vasiucovici) Svetlana Semion

Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare

Biotehnologia microbiologică – domeniu scientointensiv al ştiinţei contemporane

2011. Chișinău, Republica Moldova. „Elena-V.I.” SRL. 4-4.

Disponibil online 20 September, 2019

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