Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
98 0 |
SM ISO690:2012 MORARI, Boris, TARAN, Nicolae, SOLDATENCO, Eugenia, STOLEICOVA (VASIUCOVICI), Svetlana, SOLDATENCO (GRIGOREAN), Olga. Influence of technological treatments on phenolic complex and colors indices in raw red wines . In: Lucrări Ştiinţifice. Seria Horticultură, 2012, vol. 55, pp. 367-370. ISSN 1454-7376. |
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Lucrări Ştiinţifice. Seria Horticultură | ||||||
Volumul 55 / 2012 / ISSN 1454-7376 /ISSNe 2069-8175 | ||||||
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Pag. 367-370 | ||||||
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The present work was the study of technological treatments adjuvant materials the content of phenolic substances and indices of sparkling dry red. This is due to the nature of adjuvant material absorbing phenolic complex macromolecules on its surface active which then settles and loses. For removal system with clearing and setting wine winemaking process treatment using adjuvant materials: (fish glue bentonite gelatin polyvinylpyrrolidone (PVP)). This process is an important tool in the hands of a modern winemaker and like any tool must be used wisely. |
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Cuvinte-cheie red wines, technological treatment, adjuvant materials, Phenols, Vin roșu, tratări tehnologice, materiale adjuvante, substanțe fenolice |
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