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Afisarea articolelor 1-5(5) pentru cuvîntul-cheie "antioxidant activity"
Influence of extraction conditions on biologically active compounds and antioxidant activity in grape marc extracts
Sturza Rodica1, Patraș Antoanela2, Ghendov-Moşanu Aliona1
1 Technical University of Moldova,
Constructive Design and Technological Optimization in Machine Building Field
Ediția 16. 2021. Bacău, Romania. ISSN 2457 - 3388.
Disponibil online 28 May, 2024. Descarcări-0. Vizualizări-8
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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract
Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4
1 Technical University of Moldova,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,
Journal of Food Biochemistry
Nr. 4(43) / 2019 / ISSN 0145-8884
Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-670
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Anthocyanin content and composition of red senescent leaves from Vitis Vinifera l. Table Grape Cultivars
Filimon Razvan Vasile1, Rotaru Liliana1, Filimon Roxana2, Niculaua Marius3
2 Research - Development Station for Viticulture and Winemaking, Iasi,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor
Vol. 42 (2). 2015. Chișinău, Republica Moldova. ISBN 978-9975-64-273-6..
Disponibil online 25 March, 2019. Descarcări-12. Vizualizări-885
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The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts
Cristea Elena1, Ghendov-Moşanu Aliona1, Patraș Antoanela2, Socaciu Carmen3, Pintea Adela Mariana3, Tudor Cristina3, Sturza Rodica1
1 Technical University of Moldova,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Molecules (Basel, Switzerland)
Nr. / 2021 / ISSN - /ISSNe 1420-3049
Disponibil online 13 July, 2021. Descarcări-25. Vizualizări-606
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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics
Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Niculaua Marius3
1 Technical University of Moldova,
3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch
Molecules (Basel, Switzerland)
Nr. / 2020 / ISSN - /ISSNe 1420-3049
Disponibil online 11 March, 2021. Descarcări-38. Vizualizări-699
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