Afișare rezultate

Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav1, Balanuţă Anatol1, Scutaru Iurie1, Covaci Ecaterina1, Codrean (Sclifos) Aliona1, Patraș Antoanela2, Borta Ana-Maria1

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83

2022. Chişinău. ISBN 978-9975-3464-6-7.

Disponibil online 9 March, 2022. Descarcări-6. Vizualizări-314

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Effect of bioactive additives on biomass fermentation from winemaking sector

Duca Gheorghe1, Covaliova Olga1, Covaci Ecaterina2, Romanciuc Lidia1, Tașca Corina12

1 Institute of Chemistry, 2 Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 19 October, 2022. Descarcări-8. Vizualizări-353

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Possibility and necessity of tartaric acid production in the Republic of Moldova

Reşitca Vladislav1, Balanuţă Anatol1, Scutaru Iurie1, Covaci Ecaterina1, Codrean (Sclifos) Aliona1, Patraș Antoanela2, Borta Ana-Maria1

1 Technical University of Moldova, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

Journal of Engineering Sciences

Nr. 1 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 3 April, 2022. Descarcări-9. Vizualizări-424

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The influence of bioactive additives on the process of alcoholic fermentation of waste biomas

Duca Gheorghe1, Sturza Rodica2, Covaliova Olga1, Covaci Ecaterina2, Tașca Corina21

1 Institute of Chemistry, 2 Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-1. Vizualizări-253

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