Afiliat la Universitatea Tehnică a Moldovei
| Application of real-time PCR for detection of mycotoxin producing fungi in the grape marc |
| Sturza Rodica , Mitin Valentin , Mitina Irina , Zgardan Dan , Behta Emilia |
| The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 |
| 2022. Chişinău. . 34-34. |
| Disponibil online 9 March, 2022 |
| The role of inva-gene in the determination of Salmonella spp. contamination of food |
| Behta Emilia |
| Ecological and environmental chemistry - 2022 |
| Ediția 7, Vol.1. 2022. Chisinau. Centrul Editorial-Poligrafic al USM. 205-205. |
| Disponibil online 18 March, 2022 |
| The development of the real-time pcr for detecting common foodborne pathogens |
| Mitina Irina , Mitin Valentin , Sturza Rodica , Zgardan Dan , Behta Emilia , Rubţova Silvia |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 95-95. |
| Disponibil online 25 January, 2023 |
| The molecular detection of brettanomyces wild yeast in raw wines |
| Zgardan Dan , Mitina Irina , Mitin Valentin , Sturza Rodica , Behta Emilia , Rubţova Silvia |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. . 101-101. |
| Disponibil online 25 January, 2023 |
| The detection of mycotoxigenic microorganisms in grape marc using real-time PCR |
| Sturza Rodica , Mitin Valentin , Mitina Irina , Zgardan Dan , Behta Emilia |
| Intelligent Valorisation of Agro-Food Industrial Wastes |
| 2021. Chişinău. Tipografie „MS Logo” SRL. 55-55. |
| Disponibil online 18 October, 2021 |
| Methodological approaches for isolation of yeasts belonging to the Brettanomyces / Dekkera Genera from the wine |
| Behta Emilia |
| Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei |
| Vol.8, Partea 1. 2021. Cahul. Universitatea de Stat „Bogdan Petriceicu Hasdeu‖ din Cahul. 280-281. |
| Disponibil online 13 December, 2021 |
| Salmonella detection methods for food indutry |
| Behta Emilia |
| Euro-Aliment |
| Ediția 10. 2021. Galati. Galati University Press. 85-85. |
| Disponibil online 21 February, 2022 |
| The toxic substances formed in the process of microbial spoilage of the wine and their effect on the human body |
| Behta Emilia , Cojocari Daniela |
| Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor |
| Vol.1. 2021. Chișinău, Republica Moldova. Tehnica-UTM. 407-408. |
| Disponibil online 28 June, 2021 |
| Microbiological aspect and laboratory diagnosis of fungi of the Genus Brettanomyces |
| Behta Emilia |
| Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor |
| Vol.1. 2020. Chișinău, Republica Moldova. . 415-418. |
| Disponibil online 24 June, 2020 |
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