Synthetic dye’s substitution with chokeberry extract in jelly candies

Ghendov-Moşanu Aliona1, Cristea Elena1, Sturza Rodica1, Niculaua Marius2, Patraș Antoanela3

1 Technical University of Moldova, 2 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,

Journal of Food Science and Technology

Nr. 12(57) / 2020 / ISSN 0022-1155 /ISSNe 0975-8402

Disponibil online 11 March, 2021. Descarcări-0. Vizualizări-471

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Potential application of hippophae rhamnoides in wheat bread production

Ghendov-Moşanu Aliona1, Cristea Elena1, Patraș Antoanela2, Sturza Rodica1, Pădureanu Silvica2, Deseatnicova Olga1, Turculeț Nadejda1, Boeştean Olga1, Niculaua Marius3

1 Technical University of Moldova, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - /ISSNe 1420-3049

Disponibil online 5 April, 2020. Descarcări-15. Vizualizări-874

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