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carotenoids"
----------------------------------------------------------------------------------------------------------------------------------- | The influence of temperature, storage conditions, ph, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts |
| Cristea Elena1, Ghendov-Moşanu Aliona1, Patraș Antoanela2, Socaciu Carmen3, Pintea Adela Mariana3, Tudor Cristina3, Sturza Rodica1 |
1 Technical University of Moldova,
3 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca |
| Molecules (Basel, Switzerland) |
| Nr. / 2021 / ISSN - /ISSNe 1420-3049 |
| Disponibil online 13 July, 2021. Descarcări-25. Vizualizări-560 |
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