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Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "antioxidant activity"
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
Capcanari Tatiana, Covaliov (Boaghi) Eugenia, Negoiţa Cătălina, Siminiuc Rodica, Chirsanova (Calcatiniuc) Aurica, Reşitca Vladislav, Ţurcanu Dinu
Technical University of Moldova
Foods
Nr. / 2023 / ISSN 2304-8158 /ISSNe 2304-8158
Disponibil online 28 December, 2023. Descarcări-0. Vizualizări-79
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Agro-industrial potential of Cannabis Sativa L. seeds as a sourse of biological active substances
Capcanari Tatiana, Chirsanova (Calcatiniuc) Aurica, Negoiţa Cătălina, Covaliov (Boaghi) Eugenia, Siminiuc Rodica
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 23 January, 2023. Descarcări-12. Vizualizări-310
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