Afișare rezultate

Effect of lipophilic sea buckthorn extract on cream cheese properties

Ghendov-Moşanu Aliona1, Sturza Rodica1, Opriș Ocsana-Ileana2, Lung Ildico2, Popescu Liliana1, Popovici Violina1, Soran Maria-Loredana2, Patraș Antoanela3

1 Technical University of Moldova,

Journal of Food Science and Technology

Nr. 2(57) / 2020 / ISSN 0022-1155 /ISSNe 0975-8402

Disponibil online 13 March, 2020. Descarcări-0. Vizualizări-733

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Chemical characterization of alginate-encapsulated plant extracts

Popescu Liliana1, Soran Maria-Loredana2, Lung Ildico2, Opriș Ocsana-Ileana2, Kacso Irina E.2, Ciorita Alexandra2, Ghendov-Moşanu Aliona1, Macari Artur1, Barbaroș Maria-Marcela1, Sturza Rodica1

1 Technical University of Moldova,

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-4. Vizualizări-266

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