Экологические условия распространения аутохтонных микроорганизмов в минеральных водах Украины

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Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "functional properties"

Benefits, physical-chemical and functional properties of chia seeds - salvia hispanica l. (lamiaceae)

Grosu Carolina, Siminiuc Rodica, Covaliov (Boaghi) Eugenia, Gutium Olga

Constructive Design and Technological Optimization in Machine Building Field

Ediția 16. 2021. Bacău, Romania. ISSN 2457 - 3388.

Disponibil online 28 May, 2024. Descarcări-0. Vizualizări-11

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Impact of using chia flour (Salvia Hispanica L.) for bread manufacturing

Grosu Carolina, Covaliov (Boaghi) Eugenia, Siminiuc Rodica, Gutium Olga

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-314

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Effect of temperature on functional properties of starch separated from soriz (sorghum oryzoidum)

Bulgaru Viorica, Coşciug Lidia, Dupouy Eleonora, Siminiuc Rodica

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-575

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Agro-industrial potential of Cannabis Sativa L. seeds as a sourse of biological active substances

Capcanari Tatiana, Chirsanova (Calcatiniuc) Aurica, Negoiţa Cătălina, Covaliov (Boaghi) Eugenia, Siminiuc Rodica

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 23 January, 2023. Descarcări-13. Vizualizări-367

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