Afișare rezultate

Effects of lactose hydrolysis and milk type on the quality of lactose-free yoghurt

Popescu Liliana, Bulgaru Viorica, Siminiuc Rodica

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2022 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 18 January, 2023. Descarcări-48. Vizualizări-490

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Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurt

Bulgaru Viorica, Cușmenco Tatiana, Macari Artur, Botezat Olga

Technical University of Moldova

Journal of Engineering Sciences

Nr. 4 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 26 December, 2020. Descarcări-81. Vizualizări-953

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The effects of lactose hydrolysis on the lactose-free yogurt quality

Popescu Liliana, Bulgaru Viorica

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 25 January, 2023. Descarcări-5. Vizualizări-358

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Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă

Cușmenco Tatiana, Bulgaru Viorica, Sandulachi Elisaveta, Macari Artur

Revista de Ştiinţă, Inovare, Cultură şi Artă „Akademos”

Nr. 2(65) / 2022 / ISSN 1857-0461 /ISSNe 2587-3687

Disponibil online 1 September, 2022. Descarcări-20. Vizualizări-403

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