IBN
  



  














    
  


    
Închide

Afișare rezultate

SM ISO690:2012
Afisarea articolelor 1-6(6) pentru cuvîntul-cheie "fruit filling"
Development and quality assessment of heat-stable fruit fillings containing dietary fibers
Cropotova Janna
Practical Scientific Institute of Horticulture and Food Technology
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Nr. 2(39) / 2016 / ISSN 1843-5157 /ISSNe 2068-259X
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-231
-----------------------------------------------------------------------------------------------------------------------------------
A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning
Cropotova Janna1, Tylewicz Urszula2, Cocci Emiliano2, Romani Santina2, Dalla Rosa Marco2
1 Practical Scientific Institute of Horticulture and Food Technology,
2 University of Bologna
Food Chemistry
Nr. / 2016 / ISSN 0308-8146
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-256
-----------------------------------------------------------------------------------------------------------------------------------
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings
Cropotova Janna1, Tylewicz Urszula2, Dellarosa Nicolo2, Laghi Luca2, Romani Santina2, Dalla Rosa Marco2
1 Practical Scientific Institute of Horticulture and Food Technology,
2 University of Bologna
Food Chemistry
Nr. / 2016 / ISSN 0308-8146
Disponibil online 4 August, 2022. Descarcări-0. Vizualizări-220
-----------------------------------------------------------------------------------------------------------------------------------
An experimental study regarding the influence of the relationship between recipe
Cropotova Janna, Popel Svetlana, Parşacova Lidia, Condraşova Iulia
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-5. Vizualizări-345
-----------------------------------------------------------------------------------------------------------------------------------
Heat stability and quality characteristics of the fruit fillings used in production of local bakery products
Cropotova Janna, Popel Svetlana
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-16. Vizualizări-443
-----------------------------------------------------------------------------------------------------------------------------------
Optimization of the composition of fillings with heat-stable properties
Popel Svetlana, Cropotova Janna, Parşacova Lidia, Draganova Elena, Pîrgari Elena, Colesnicenco Alexandra, Pujailo Evdochia, Albul (Zîreanova) Elena
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-3. Vizualizări-554
-----------------------------------------------------------------------------------------------------------------------------------
 
 

1-6 of 6