Afiliat la Universitatea Tehnică a Moldovei
| The detection of spoilage yeasts in raw wines produced at university micro-winery |
| Cabac Anastasia , Zgardan Dan , Codrean (Sclifos) Aliona , Rubţov Silvia , Costiş Valentina |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 255-260. |
| Disponibil online 4 July, 2019 |
| Induction periods of walnut oil samples during the Rancimat measurement |
| Sandulachi Elisaveta , Reşitca Vladislav , Gurjui A. , Costiş Valentina |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. Tehnica-Info. 277-280. |
| Disponibil online 31 March, 2020 |
| Reichert–Meissl and Polenske values in walnut oil |
| Sandulachi Elisaveta , Popescu Liliana , Gurjui A. , Costiş Valentina , Tărîtă Vasile |
| Modern Technologies in the Food Industry |
| 2014. Chisinau, Republic of Moldova. Tehnica-Info. 271-276. |
| Disponibil online 31 March, 2020 |
| Enzymes’ impact on quality of walnuts (Juglans Regia L.) and walnut oil |
| Sandulachi Elisaveta , Chiriţa Elena , Costiş Valentina |
| Modern Technologies in the Food Industry |
| Vol.2. 2012. Chișinău, Republica Moldova. . 283-288. |
| Disponibil online 5 October, 2020 |
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