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SM ISO690:2012

Aronia Extracts in the Production of Confectionery Masses

Ghendov-Moşanu Aliona1, Iuga Mădălina2, Mironeasa Silvia2, Sturza Rodica1

1 Technical University of Moldova, 2 „Ștefan cel Mare” University, Suceava

Applied Sciences (Switzerland)

Nr. / 2022 / ISSN 2076-3417

Disponibil online 9 September, 2022. Descarcări-8. Vizualizări-227

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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract

Cristea Elena1, Sturza Rodica1, Jauregi Paula J.2, Niculaua Marius3, Ghendov-Moşanu Aliona1, Patraș Antoanela4

1 Technical University of Moldova, 3 Research Centre for Oenology Iaşi - Romanian Academy Iași branch,

Journal of Food Biochemistry

Nr. 4(43) / 2019 / ISSN 0145-8884

Disponibil online 28 February, 2019. Descarcări-0. Vizualizări-641

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