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Afiliat la Universitatea Tehnică a Moldovei
Effect of lipophilic sea buckthorn extract on cream cheese properties
Ghendov-Moşanu Aliona , Sturza Rodica , Opriș Ocsana-Ileana , Lung Ildico , Popescu Liliana , Popovici Violina , Soran Maria-Loredana , Patraș Antoanela
Journal of Food Science and Technology
Nr. 2(57) / 2020 / ISSN 0022-1155 / ISSNe 0975-8402
Disponibil online 13 March, 2020
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2019 - 4

The oxidative stabilitz of vegetable oils enriched with caratenoids
Popovici Violina
Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor
Vol.1. 2019. Chișinău, Republica Moldova. . 509-510.
Disponibil online 23 March, 2020
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Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona , Soran Maria-Loredana , Lung Ildico
Achievements and perspectives of modern chemistry
2019. Chisinau, Republic of Moldova. Tipografia Academiei de Ştiinţe a Moldovei. 236-236.
Disponibil online 12 November, 2019
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Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder
Popovici Violina , Radu Oxana , Hubenia Viacheslav , Covaliov (Boaghi) Eugenia , Capcanari Tatiana , Popovici Cristina
Ukrainian Food Journal
Vol. 8, / 2019 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 20 March, 2023
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Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina)
Popovici Violina , Covaliov (Boaghi) Eugenia , Radu Oxana , Capcanari Tatiana , Popovici Cristina
Achievements and perspectives of modern chemistry
2019. Chisinau, Republic of Moldova. Tipografia Academiei de Ştiinţe a Moldovei. 186-186.
Disponibil online 11 November, 2019
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2018 - 4

The impact of hawthorn lipophilic extract on oxidative stability of food products
Popovici Violina
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. . 198-202.
Disponibil online 4 July, 2019
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Total carotenoid content of local berries lipophilic extracts
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona , Roşca Ilie , Soran Loredana , Lung Ildico , Opriș Ocsana-Ileana
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. . 228-228.
Disponibil online 4 July, 2019
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Evaluation of the oxidative stability of sea buckthorn (hippophae rhamnoides l.) lipophilic extract
Popovici Violina
Journal of Engineering Sciences
Vol. 25, Nr. 3 / 2018 / ISSN 2587-3474 / ISSNe 2587-3482
Disponibil online 22 February, 2019
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Influența condițiilor de extracție asupra compoziției și activității antioxidante a extractelor liposolubile de măceșe
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona , Soran Loredana , Lung Ildico
Meridian Ingineresc
Nr. 1 / 2018 / ISSN 1683-853X
Disponibil online 21 May, 2018
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2017 - 1

Evaluarea impactului extractelor horticole asupra stabilității oxidative a complexului lipidic din alimente
Popovici Violina
Sesiune naţională de comunicări ştiinţifice studenţeşti:Ştiinţe ale naturii și exacte
SNE. 2017. Chișinău, Republica Moldova. Centrul Editorial-Poligrafic al USM. 31-33.
Disponibil online 13 March, 2018
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2009 - 1

Technological and environmental factors impact on the antioxidation mechanism of oil lipids
Popovici Violina , Sturza Rodica , Ghendov-Moşanu Aliona
Ştiinţa Agricolă
Nr. 1 / 2009 / ISSN 1857-0003 / ISSNe 2587-3202
Disponibil online 21 October, 2023
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