Sandu Iuliana
Teze / Rezumate în culegeri - 6, Descărcări - 37, Vizualizări - 2026
Species diversity of the microbiota of sea buckthorn berries |
Netreba Natalia , Sandu Iuliana , Macari Artur , Boeştean Olga , Baerle Alexei , Dianu Irina |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 59-59. |
Disponibil online 24 January, 2023. Descarcări-6. Vizualizări-293 |
Colour-the marker maturity fruite of sea buckthorn berries |
Dianu Irina , Macari Artur , Netreba Natalia , Baerle Alexei , Boeştean Olga , Sandu Iuliana |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 75-75. |
Disponibil online 25 January, 2023. Descarcări-9. Vizualizări-335 |
The role of dephenolisation for the biological and technological value of the old walnuts |
Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Ivanisova E. |
Modern Technologies in the Food Industry |
2022. Chișinău, Republica Moldova. . 102-102. |
Disponibil online 25 January, 2023. Descarcări-1. Vizualizări-299 |
Valorisation of walnut septum polyphenols |
Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Scutaru Iury , Macari Artur |
Intelligent Valorisation of Agro-Food Industrial Wastes |
2021. Chişinău. Tipografie „MS Logo” SRL. 45-45. |
Disponibil online 18 October, 2021. Descarcări-4. Vizualizări-416 |
Some identified biologically active compounds from the walnut kernel’s pellicle: wastes? |
Sandu Iuliana , Baerle Alexei , Floricuța Ranga , Dumitrița Rugina , Pintea Adela Mariana , Patraș Antoanela |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 56-56. |
Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-320 |
Prospects for using sea buckthorn berries for healthy food production |
Sandu Iuliana , Macari Artur , Netreba Natalia , Boeştean Olga , Sandulachi Elisaveta , Dianu Irina |
Euro-Aliment |
Ediția 10. 2021. Galati. Galati University Press. 69-69. |
Disponibil online 21 February, 2022. Descarcări-15. Vizualizări-363 |