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Sandu Iuliana

Teze / Rezumate în culegeri - 6, Descărcări - 37, Vizualizări - 2026
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ISO 690-2012

2022 - 3

Species diversity of the microbiota of sea buckthorn berries
Netreba Natalia , Sandu Iuliana , Macari Artur , Boeştean Olga , Baerle Alexei , Dianu Irina
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 59-59.
Disponibil online 24 January, 2023. Descarcări-6. Vizualizări-293
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Colour-the marker maturity fruite of sea buckthorn berries
Dianu Irina , Macari Artur , Netreba Natalia , Baerle Alexei , Boeştean Olga , Sandu Iuliana
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 75-75.
Disponibil online 25 January, 2023. Descarcări-9. Vizualizări-335
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The role of dephenolisation for the biological and technological value of the old walnuts
Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Ivanisova E.
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. . 102-102.
Disponibil online 25 January, 2023. Descarcări-1. Vizualizări-299
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2021 - 3

Valorisation of walnut septum polyphenols
Sandu Iuliana , Baerle Alexei , Tatarov Pavel , Scutaru Iury , Macari Artur
Intelligent Valorisation of Agro-Food Industrial Wastes
2021. Chişinău. Tipografie „MS Logo” SRL. 45-45.
Disponibil online 18 October, 2021. Descarcări-4. Vizualizări-416
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Some identified biologically active compounds from the walnut kernel’s pellicle: wastes?
Sandu Iuliana , Baerle Alexei , Floricuța Ranga , Dumitrița Rugina , Pintea Adela Mariana , Patraș Antoanela
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 56-56.
Disponibil online 21 February, 2022. Descarcări-2. Vizualizări-320
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Prospects for using sea buckthorn berries for healthy food production
Sandu Iuliana , Macari Artur , Netreba Natalia , Boeştean Olga , Sandulachi Elisaveta , Dianu Irina
Euro-Aliment
Ediția 10. 2021. Galati. Galati University Press. 69-69.
Disponibil online 21 February, 2022. Descarcări-15. Vizualizări-363
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